date: 2020-07-11T01:30:34.860Z image: https://img-global.cpcdn.com/recipes/be93f87ef6311e15/751x532cq70/salmon-potato-and-beetroot-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/be93f87ef6311e15/751x532cq70/salmon-potato-and-beetroot-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/be93f87ef6311e15/751x532cq70/salmon-potato-and-beetroot-salad-recipe-main-photo.jpg author: Bertha Rodriguez ratingvalue: 4.4 reviewcount: 23337 recipeingredient: - "2 smoked salmon filets" - "10 new baby potatoes" - "10 cherry tomatoes" - "20 grams chopped onion" - "1 beetroot" - "10 cucumber slices" - "1 bag crunchy and sweet salad leafs" - "50 grams peppers" - "1 tablespoon chopped chives" - "150 millilitres parsley sauce" - "50 grams grated cheese" - "25 millilitres sweet chilli" - "1 pinch salt" - "1 pinch pepper" - "1 pinch mixed herbs eg basil" - "15 millilitres sunflower oil" - " Any other vegetablesfruit desired can be used" recipeinstructions: - "Glaze the salmon fillets in the herbs, pepper, salt and sweet chilli." - "Oil baking tray and put in the new baby potatoes on preheated oven of 190°C for 35 minutes." - "Cut the vegetables and mix them in a bowl. Grate the beetroot and mix in with rest of vegetables." - "After 20 minutes, turn the potatoes over and put the pre glazed salmon onto the baking tray and put into the oven." - "After 15 minutes and when golden, take out the potatoes and cut in half. Mix it into the salad." - "After next 25 minutes when the salmon is tender and soft, take it out the oven." - "Put the salad on serving dishes and place the salmon filet onto the salad." - "Pour prepared parsley sauce onto the salmon. Sprinkle it with cheese and top with chives." categories: - Recipe tags: - salmon - potato - and katakunci: salmon potato and nutrition: 206 calories recipecuisine: American preptime: "PT11M" cooktime: "PT54M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, salmon, potato and beetroot salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Salmon, Potato and Beetroot Salad is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Salmon, Potato and Beetroot Salad is something which I've loved my whole life. They are fine and they look fantastic. Served together with pickled cucumber and a creamy potato salad, this Scandi-inspired dish makes a wonderful, light summer supper. Salmon and potato salad is a bright and flavourful meal, packed with nutritious vegetables and delicious flakes of hot smoked salmon. The punchy mustard dressing has a hint of sweetness from the maple syrup and enhances the flavour of your salmon and potato salad ingredients. Pair with roasted beetroot and baby potatoes Cooking fish in a parcel ensures perfectly cooked succulent results every time. To get started with this recipe, we have to prepare a few ingredients. You can have salmon, potato and beetroot salad using 17 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Salmon, Potato and Beetroot Salad: 1. Take 2 smoked salmon filets 1. Prepare 10 new baby potatoes 1. Get 10 cherry tomatoes 1. Prepare 20 grams chopped onion 1. Take 1 beetroot 1. Get 10 cucumber slices 1. Make ready 1 bag crunchy and sweet salad leafs 1. Get 50 grams peppers 1. Make ready 1 tablespoon chopped chives 1. Prepare 150 millilitres parsley sauce 1. Get 50 grams grated cheese 1. Make ready 25 millilitres sweet chilli 1. Get 1 pinch salt 1. Take 1 pinch pepper 1. Prepare 1 pinch mixed herbs e.g. basil 1. Take 15 millilitres sunflower oil 1. Prepare Any other vegetables/fruit desired can be used It is easy to prepare and can be I am Russian and indeed this salad is very popular in my country. But there are couple of things we do differently: we grate potatoes and eggs after they are. Bring to a boil over high heat, reduce to a simmer, and cook When potatoes have cooled slightly but are still warm, add to bowl and toss to combine and coat with dressing. Salad can be kept in a sealed container in. ##### Steps to make Salmon, Potato and Beetroot Salad: 1. Glaze the salmon fillets in the herbs, pepper, salt and sweet chilli. 1. Oil baking tray and put in the new baby potatoes on preheated oven of 190°C for 35 minutes. 1. Cut the vegetables and mix them in a bowl. Grate the beetroot and mix in with rest of vegetables. 1. After 20 minutes, turn the potatoes over and put the pre glazed salmon onto the baking tray and put into the oven. 1. After 15 minutes and when golden, take out the potatoes and cut in half. Mix it into the salad. 1. After next 25 minutes when the salmon is tender and soft, take it out the oven. 1. Put the salad on serving dishes and place the salmon filet onto the salad. 1. Pour prepared parsley sauce onto the salmon. Sprinkle it with cheese and top with chives. Bring to a boil over high heat, reduce to a simmer, and cook When potatoes have cooled slightly but are still warm, add to bowl and toss to combine and coat with dressing. Salad can be kept in a sealed container in. Vegetable salad recipes for any season - rocket salads, tomato salads, potato salads, pumpkin salads, beetroot salads, and many, many more. This salad recipe includes baked pumpkin, spinach and dried cranberries. It is a festive side dish for those who care about their health, or follow their figure. So that is going to wrap it up with this special food salmon, potato and beetroot salad recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!