date: 2020-10-26T07:09:38.837Z image: https://img-global.cpcdn.com/recipes/724ad8dfd32b5bd0/751x532cq70/chili-lime-steak-fajitas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/724ad8dfd32b5bd0/751x532cq70/chili-lime-steak-fajitas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/724ad8dfd32b5bd0/751x532cq70/chili-lime-steak-fajitas-recipe-main-photo.jpg author: Marcus Abbott ratingvalue: 4.4 reviewcount: 27612 recipeingredient: - "6 tortillas" - "1.75 lbs Flank Steak thinly sliced" - "3 green peppers sliced" - "1 yellow onion sliced" - " Marinade" - "2 Tbsp. Olive oil" - "1/3 C. Freshly squeezed lime juice" - "2 Tbsp. Cilantro chopped" - "2 cloves garlic minced" - "1 tsp. Brown sugar" - "3/4 tsp. Red Chili flakes" - "1/2 tsp. Ground cumin" - "1 tsp. Salt" - " Creamy Cilantro Lime Sauce" - "2 C. Greek yoghurt" - " Zest of 1 lime" - " Juice of 1 lime" - "2 Tbsp olive oil" - "1/4 C. Cilantro chopped" - "1 tsp. Salt" - "1/2 tsp. Sugar" recipeinstructions: - "Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later." - "Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest." - "Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak." - "For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated." - "In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes." - "Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro." categories: - Recipe tags: - chili - lime - steak katakunci: chili lime steak nutrition: 175 calories recipecuisine: American preptime: "PT22M" cooktime: "PT57M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, chili lime steak fajitas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Chili Lime Steak Fajitas is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Chili Lime Steak Fajitas is something which I've loved my entire life. They are fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Chili Lime Steak Fajitas: 1. Get 6 tortillas 1. Prepare 1.75 lbs. Flank Steak, thinly sliced 1. Get 3 green peppers, sliced 1. Get 1 yellow onion, sliced 1. Make ready Marinade: 1. Take 2 Tbsp. Olive oil 1. Make ready 1/3 C. Freshly squeezed lime juice 1. Take 2 Tbsp. Cilantro, chopped 1. Make ready 2 cloves garlic, minced 1. Take 1 tsp. Brown sugar 1. Take 3/4 tsp. Red Chili flakes 1. Get 1/2 tsp. Ground cumin 1. Make ready 1 tsp. Salt 1. Get Creamy Cilantro Lime Sauce: 1. Take 2 C. Greek yoghurt 1. Take Zest of 1 lime 1. Take Juice of 1 lime 1. Take 2 Tbsp olive oil 1. Get 1/4 C. Cilantro, chopped 1. Take 1 tsp. Salt 1. Get 1/2 tsp. Sugar ##### Instructions to make Chili Lime Steak Fajitas: 1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later. 1. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest. 1. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak. 1. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated. 1. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes. 1. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro. So that is going to wrap it up for this exceptional food chili lime steak fajitas recipe. Thank you very much for reading. I am confident that you will make this at home. 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