date: 2020-08-29T17:26:37.638Z image: https://img-global.cpcdn.com/recipes/9f7b06baecb83209/751x532cq70/tomato-purslane-leaves-curry-gangavalli-kura-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9f7b06baecb83209/751x532cq70/tomato-purslane-leaves-curry-gangavalli-kura-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9f7b06baecb83209/751x532cq70/tomato-purslane-leaves-curry-gangavalli-kura-recipe-main-photo.jpg author: Elva Hardy ratingvalue: 4.4 reviewcount: 16111 recipeingredient: - "1 onion" - "1 tomato" - "2 bunches purslane leaves" - "Handful curry leaves" - "Handful coriander leaves" - "Pinch turmeric powder" - "1 tablespoon chilli powder" - "1 tablespoon coriander powder" - "1 tablespoon cumin powder" - "to taste Salt" - "2 tbsp oil" - "1 tablespoon coriander and cumin seeds" - "1/2 tablespoon ginger garlic paste" recipeinstructions: - "Slice onions, tomato, curry leaves, coriander leaves, purslane leaves." - "Take a pan and keep it on the stove. Once the pan heats pour oil, once the oil heats add mustard and cumin seeds, once it crackle add onions, curry leaves, add salt and turmeric, add ginger garlic paste paste." - "Once the onion becomes brown add tomatoes. Keep the stove in low flame and close the lid." - "Open the lid after some time, add purslane leaves, mix it, again close it with a lid." - "Open the lid after some time, add chilli powder, mix it, add coriander powder, cumin powder, mix it, add coriander leaves, mix it." - "Once it cooked properly take it into a bowl and serve hot with rice / chapathi /roti." categories: - Recipe tags: - tomato - purslane - leaves katakunci: tomato purslane leaves nutrition: 180 calories recipecuisine: American preptime: "PT35M" cooktime: "PT54M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, tomato purslane leaves curry gangavalli kura. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Tomato purslane leaves curry Gangavalli kura is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Tomato purslane leaves curry Gangavalli kura is something that I've loved my whole life. Vijaya Foods:Making purslane leaves with tomato curry very tasty /gangavalli kura - Vijaya Foods SUBSCRIBE: Vijaya Foods YouTube. Gangavalli kura pappu in telugu - Purslane Leaves Dal curry - watercress Leaves dal -gangavayalukura. Vijaya Foods:Making purslane leaves with tomato curry very tasty /gangavalli kura - Vijaya Foods. Remember, payala kura pappu (dal), kura(curry) and chutney I make. To begin with this particular recipe, we must prepare a few components. You can cook tomato purslane leaves curry gangavalli kura using 13 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Tomato purslane leaves curry Gangavalli kura: 1. Prepare 1 onion 1. Get 1 tomato 1. Take 2 bunches purslane leaves 1. Take Handful curry leaves 1. Take Handful coriander leaves 1. Make ready Pinch turmeric powder 1. Make ready 1 tablespoon chilli powder 1. Take 1 tablespoon coriander powder 1. Make ready 1 tablespoon cumin powder 1. Take to taste Salt 1. Take 2 tbsp oil 1. Get 1 tablespoon coriander and cumin seeds 1. Prepare 1/2 tablespoon ginger garlic paste When the mustard seeds splutter, add onions and stir till translucent. Then add curry leaves, salt and. Prema's recipes for making Gangavalli kura pappu/Purslane leaves dal/Watercress leaves dal,i. Gangavayili kura Bunches chopped cleaned and dried. ##### Steps to make Tomato purslane leaves curry Gangavalli kura: 1. Slice onions, tomato, curry leaves, coriander leaves, purslane leaves. 1. Take a pan and keep it on the stove. Once the pan heats pour oil, once the oil heats add mustard and cumin seeds, once it crackle add onions, curry leaves, add salt and turmeric, add ginger garlic paste paste. 1. Once the onion becomes brown add tomatoes. Keep the stove in low flame and close the lid. 1. Open the lid after some time, add purslane leaves, mix it, again close it with a lid. 1. Open the lid after some time, add chilli powder, mix it, add coriander powder, cumin powder, mix it, add coriander leaves, mix it. 1. Once it cooked properly take it into a bowl and serve hot with rice / chapathi /roti. Prema's recipes for making Gangavalli kura pappu/Purslane leaves dal/Watercress leaves dal,i. Gangavayili kura Bunches chopped cleaned and dried. Please select the pot number to see the prices. Please note, the plants will be sent without a pot but root ball wrapped and soil intact. * Vijaya Foods: purslane leaves with tomato curry very tasty/gangavalli kura - Vijaya Foods. How to Grow Big Purslane Plant using Small Purslane weed So that is going to wrap it up with this special food tomato purslane leaves curry gangavalli kura recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!