date: 2020-10-22T14:39:51.236Z image: https://img-global.cpcdn.com/recipes/66345542d6598b93/751x532cq70/pinchos-of-spanish-omelette-stuffed-with-smoked-salmon-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/66345542d6598b93/751x532cq70/pinchos-of-spanish-omelette-stuffed-with-smoked-salmon-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/66345542d6598b93/751x532cq70/pinchos-of-spanish-omelette-stuffed-with-smoked-salmon-salad-recipe-main-photo.jpg author: Patrick Watson ratingvalue: 4.9 reviewcount: 3312 recipeingredient: - "8 eggs" - "500 g potatoes" - "1 gherkin" - "20 capers" - "1 green onion" - "8 tbsp mayonnaise" - " Smoked salmon" - " Pepper" - " Extra Virgin Olive Oil from Spain" - " Salt" recipeinstructions: - "Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil." - "Mix the potatoes with the beaten eggs and season with salt and pepper." - "Pour three tablespoons of Extra Virgin Olive Oil from Spain into a non-stick frying pan and, when hot, add the potato and egg mixture. Let the mixture set in the pan and then turn it over so it sets on the other side too." - "Leave to cool." - "Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style." - "Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together." - "Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Place the second disc on top and repeat the operation. To finish, place the third disc on top." - "Cover the omelette with a thin layer of mayonnaise and garnish with ketchup." - "Cut into triangles, placing each one on a slice of bread and pierce with the chive-covered skewer to hold the pincho together." categories: - Recipe tags: - pinchos - of - spanish katakunci: pinchos of spanish nutrition: 206 calories recipecuisine: American preptime: "PT25M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, pinchos of spanish omelette stuffed with smoked salmon salad. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Pinchos of Spanish omelette stuffed with smoked salmon salad is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pinchos of Spanish omelette stuffed with smoked salmon salad is something that I have loved my entire life. Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style. Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. To begin with this recipe, we must first prepare a few ingredients. You can have pinchos of spanish omelette stuffed with smoked salmon salad using 10 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Pinchos of Spanish omelette stuffed with smoked salmon salad: 1. Make ready 8 eggs 1. Take 500 g potatoes 1. Make ready 1 gherkin 1. Prepare 20 capers 1. Take 1 green onion 1. Take 8 tbsp mayonnaise 1. Take Smoked salmon 1. Take Pepper 1. Take Extra Virgin Olive Oil from Spain 1. Prepare Salt This recipe is delicious and absolutely perfect! We make tortilla de patatas for dinner, served with a fresh salad, or for breakfast, served with a little chorizo, yuummmm! Multi colored fusilli pasta is dressed up with smoked salmon and lots of veggies. Spice it up with a little cayenne pepper if you like. ##### Steps to make Pinchos of Spanish omelette stuffed with smoked salmon salad: 1. Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil. 1. Mix the potatoes with the beaten eggs and season with salt and pepper. 1. Pour three tablespoons of Extra Virgin Olive Oil from Spain into a non-stick frying pan and, when hot, add the potato and egg mixture. Let the mixture set in the pan and then turn it over so it sets on the other side too. 1. Leave to cool. 1. Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style. 1. Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together. 1. Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Place the second disc on top and repeat the operation. To finish, place the third disc on top. 1. Cover the omelette with a thin layer of mayonnaise and garnish with ketchup. 1. Cut into triangles, placing each one on a slice of bread and pierce with the chive-covered skewer to hold the pincho together. Multi colored fusilli pasta is dressed up with smoked salmon and lots of veggies. Spice it up with a little cayenne pepper if you like. Fusilli pasta is fancied up with delicious pieces of smoked salmon and cucumber, which can be made in no time! I like to spice mine up with a dash of cayenne pepper. Remove from the heat and tilt the pan slightly to move the omelette to the edge of the pan. So that is going to wrap this up with this special food pinchos of spanish omelette stuffed with smoked salmon salad recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!