Step-by-Step Guide to Make Perfect Pinchos of Spanish omelette stuffed with smoked salmon salad

Pinchos of Spanish omelette stuffed with smoked salmon salad. Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style. Cut the omelette into three layers to obtain three discs.

There are NO official recipes, so be prepared to find differences. Smoked Salmon Fish Salmon American Omelet Recipes Egg Recipes Dairy Recipes Onion Recipes Cream Cheese Recipes Main Dish. A Trio of Pinchos - Basque Country Favorites You can cook Pinchos of Spanish omelette stuffed with smoked salmon salad using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pinchos of Spanish omelette stuffed with smoked salmon salad

1. Prepare 8 of eggs.
2. Prepare 500 g of potatoes.
3. You need 1 of gherkin.
4. It's 20 of capers.
5. You need 1 of green onion.
6. You need 8 tbsp of mayonnaise.
7. It's of Smoked salmon.
8. You need of Pepper.
9. It's of Extra Virgin Olive Oil from Spain.
10. Prepare of Salt.

This recipe is delicious and absolutely perfect! We make tortilla de patatas for dinner, served with a fresh salad, or for breakfast, served with a little chorizo, yuummmm! Multi colored fusilli pasta is dressed up with smoked salmon and lots of veggies. Spice it up with a little cayenne pepper if you like.

Pinchos of Spanish omelette stuffed with smoked salmon salad step by step

1. Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil..
2. Mix the potatoes with the beaten eggs and season with salt and pepper..
3. Pour three tablespoons of Extra Virgin Olive Oil from Spain into a non-stick frying pan and, when hot, add the potato and egg mixture. Let the mixture set in the pan and then turn it over so it sets on the other side too..
4. Leave to cool..
5. Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style..
6. Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together..
7. Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Place the second disc on top and repeat the operation. To finish, place the third disc on top..
8. Cover the omelette with a thin layer of mayonnaise and garnish with ketchup..
9. Cut into triangles, placing each one on a slice of bread and pierce with the chive-covered skewer to hold the pincho together..

Fusilli pasta is fancied up with delicious pieces of smoked salmon and cucumber, which can be made in no time! I like to spice mine up with a dash of cayenne pepper. Remove from the heat and tilt the pan slightly to move the omelette to the edge of the pan. Slide the omelette onto a serving plate, then shape it into a neat roll. Brush the omelette with olive oil and serve.