date: 2020-12-14T18:36:14.362Z image: https://img-global.cpcdn.com/recipes/42e158b58f7cb659/751x532cq70/japanese-pudding-プリン-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/42e158b58f7cb659/751x532cq70/japanese-pudding-プリン-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/42e158b58f7cb659/751x532cq70/japanese-pudding-プリン-recipe-main-photo.jpg author: Nelle Robinson ratingvalue: 4.2 reviewcount: 46965 recipeingredient: - " Caramel Sauce" - "2 tablespoon sugar" - "2 tablespoon water" - "1 tablespoon water after the caramel sauce turns brownish" - " Pudding" - "2 eggs" - "250 ml milkcondense milk" - "1 1/3 tablespoon sugar 20ml" - "1/2 teaspoon salt 25ml" - "Dash vanilla essence" recipeinstructions: - "To make the caramel sauce, turn the stove into low heat. Put 2 tablespoon of sugar and 2 tablespoon of water. Let the sugar melt until the colour turns into slightly brownish (tilt the pan from side to side to allow the mixture to melt evenly)." - "After the mixture turns brownish, add 1 tablespoon of water & turn off the heat (continue tilting the pan until the mixture become even). Pour the caramel sauce into pudding mould (use microwaveable/oven container). ‼️Don’t use spoon/spatula to mix the sugar because this will cause the sugar to be crystallise ‼️" - "Next, to make the pudding, in a large bowl mix 2 eggs, 1 1/3 tablespoon of sugar, 250ml of milk, 1/2 teaspoon of salt & a dash of vanilla essence. Mix the ingredients using spatula and try not to create air bubbles during the mixing process. Let the mixture rest for 30 minutes in room temperature." - "With the help of strainer, pour the pudding mixture into the pudding mould. Steam the pudding in rice cooker for 10 minutes and let the pudding stay for another 10 minutes in the rice cooker. The remaining heat will make the pudding cooked evenly. ‼️Make sure the water level reach at least 1/2 inch at the bottom of the pudding mould‼️" - "After 20 minutes, remove the pudding from rice cooker. You can directly serve the pudding (hot caramel pudding) or you can refrigerate the pudding at least 2 hours if you like to serve the pudding cold." categories: - Recipe tags: - japanese - pudding katakunci: japanese pudding nutrition: 274 calories recipecuisine: American preptime: "PT22M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, japanese pudding (プリン). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Japanese Pudding (プリン) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Japanese Pudding (プリン) is something that I have loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese pudding (プリン) using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Japanese Pudding (プリン): 1. Take Caramel Sauce 1. Take 2 tablespoon sugar 1. Prepare 2 tablespoon water 1. Get 1 tablespoon water after the caramel sauce turns brownish 1. Take Pudding 1. Make ready 2 eggs 1. Make ready 250 ml milk/condense milk 1. Get 1 1/3 tablespoon sugar (20ml) 1. Make ready 1/2 teaspoon salt (2.5ml) 1. Get Dash vanilla essence ##### Instructions to make Japanese Pudding (プリン): 1. To make the caramel sauce, turn the stove into low heat. Put 2 tablespoon of sugar and 2 tablespoon of water. Let the sugar melt until the colour turns into slightly brownish (tilt the pan from side to side to allow the mixture to melt evenly). 1. After the mixture turns brownish, add 1 tablespoon of water & turn off the heat (continue tilting the pan until the mixture become even). Pour the caramel sauce into pudding mould (use microwaveable/oven container). ‼️Don’t use spoon/spatula to mix the sugar because this will cause the sugar to be crystallise ‼️ 1. Next, to make the pudding, in a large bowl mix 2 eggs, 1 1/3 tablespoon of sugar, 250ml of milk, 1/2 teaspoon of salt & a dash of vanilla essence. Mix the ingredients using spatula and try not to create air bubbles during the mixing process. Let the mixture rest for 30 minutes in room temperature. 1. With the help of strainer, pour the pudding mixture into the pudding mould. Steam the pudding in rice cooker for 10 minutes and let the pudding stay for another 10 minutes in the rice cooker. The remaining heat will make the pudding cooked evenly. ‼️Make sure the water level reach at least 1/2 inch at the bottom of the pudding mould‼️ 1. After 20 minutes, remove the pudding from rice cooker. You can directly serve the pudding (hot caramel pudding) or you can refrigerate the pudding at least 2 hours if you like to serve the pudding cold. So that is going to wrap this up with this exceptional food japanese pudding (プリン) recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!