date: 2020-08-01T22:59:37.990Z image: https://img-global.cpcdn.com/recipes/724ad8dfd32b5bd0/751x532cq70/chili-lime-steak-fajitas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/724ad8dfd32b5bd0/751x532cq70/chili-lime-steak-fajitas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/724ad8dfd32b5bd0/751x532cq70/chili-lime-steak-fajitas-recipe-main-photo.jpg author: Johanna Hammond ratingvalue: 4.7 reviewcount: 37805 recipeingredient: - " tortillas" - " lbs Flank Steak thinly sliced" - " green peppers sliced" - " yellow onion sliced" - " Marinade" - " Olive oil" - " Freshly squeezed lime juice" - " Cilantro chopped" - " garlic minced" - " Brown sugar" - " Red Chili flakes" - " Ground cumin" - " Salt" - " Creamy Cilantro Lime Sauce" - " Greek yoghurt" - " Zest of 1 lime" - " Juice of 1 lime" - " olive oil" - " Cilantro chopped" - " Salt" - " Sugar" recipeinstructions: - "Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later." - "Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest." - "Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak." - "For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated." - "In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes." - "Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro." categories: - Recipe tags: - chili - lime - steak katakunci: chili lime steak nutrition: 246 calories recipecuisine: American preptime: "PT21M" cooktime: "PT57M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chili lime steak fajitas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Chili Lime Steak Fajitas is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Chili Lime Steak Fajitas is something which I've loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Chili Lime Steak Fajitas: 1. Prepare tortillas 1. Make ready lbs. Flank Steak, thinly sliced 1. Make ready green peppers, sliced 1. Prepare yellow onion, sliced 1. Make ready Marinade: 1. Get Olive oil 1. Get Freshly squeezed lime juice 1. Make ready Cilantro, chopped 1. Get garlic, minced 1. Prepare Brown sugar 1. Make ready Red Chili flakes 1. Prepare Ground cumin 1. Make ready Salt 1. Prepare Creamy Cilantro Lime Sauce: 1. Take Greek yoghurt 1. Prepare Zest of 1 lime 1. Get Juice of 1 lime 1. Prepare olive oil 1. Take Cilantro, chopped 1. Get Salt 1. Make ready Sugar ##### Instructions to make Chili Lime Steak Fajitas: 1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later. 1. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest. 1. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak. 1. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated. 1. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes. 1. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro. So that's going to wrap it up for this exceptional food chili lime steak fajitas recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!