date: 2020-09-18T20:17:08.446Z image: https://img-global.cpcdn.com/recipes/0f4570886612c48a/751x532cq70/yam-stew-and-yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0f4570886612c48a/751x532cq70/yam-stew-and-yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0f4570886612c48a/751x532cq70/yam-stew-and-yam-fry-recipe-main-photo.jpg author: Allen Young ratingvalue: 4.9 reviewcount: 43286 recipeingredient: - "200 grams yam" - "1/2 teaspoon turmeric powder" - "to taste Salt" - "1 glass Coconut milk" - "1 green chilli" - "1/3 teaspoon Cinnamon powder" - "1/2 cup chopped onions" - "1/2 teaspoon mustard seeds" - " Oil for tadka approximately 2 spoons for both recipes" recipeinstructions: - "First chop the yam to small pieces then add it to water and clean it well do not use your hand do it with a spoon. Else some people get itching because of the veggies. You can also rub wheat flour to avoid itching on your palms. Now after cleaning the yam boil it in turmeric water. Strain and keep aside." - "Now take 100 grams from boiled yam put a one teaspoon oil in kadai add salt and sauté on low flame till it becomes crispy. Yam fry is ready." - "For stew. Add oil into Kadai. Add mustard seed then onions green chilli pinch of salt and sauté well. Now add the yam with salt and cook well. Last add the coconut milk and heat it but don’t boil it. Last mix in cinnamon powder and serve with dosa." categories: - Recipe tags: - yam - stew - and katakunci: yam stew and nutrition: 104 calories recipecuisine: American preptime: "PT12M" cooktime: "PT44M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, yam stew and yam fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Yam Stew and Yam fry is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Yam Stew and Yam fry is something which I've loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can have yam stew and yam fry using 9 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Yam Stew and Yam fry: 1. Take 200 grams yam 1. Get 1/2 teaspoon turmeric powder 1. Get to taste Salt 1. Get 1 glass Coconut milk 1. Make ready 1 green chilli 1. Make ready 1/3 teaspoon Cinnamon powder 1. Make ready 1/2 cup chopped onions 1. Get 1/2 teaspoon mustard seeds 1. Prepare Oil for tadka approximately 2 spoons for both recipes ##### Steps to make Yam Stew and Yam fry: 1. First chop the yam to small pieces then add it to water and clean it well do not use your hand do it with a spoon. Else some people get itching because of the veggies. You can also rub wheat flour to avoid itching on your palms. Now after cleaning the yam boil it in turmeric water. Strain and keep aside. 1. Now take 100 grams from boiled yam put a one teaspoon oil in kadai add salt and sauté on low flame till it becomes crispy. Yam fry is ready. 1. For stew. Add oil into Kadai. Add mustard seed then onions green chilli pinch of salt and sauté well. Now add the yam with salt and cook well. Last add the coconut milk and heat it but don’t boil it. Last mix in cinnamon powder and serve with dosa. So that is going to wrap it up for this special food yam stew and yam fry recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!