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date: 2020-07-08T18:59:13.841Z
image: https://img-global.cpcdn.com/recipes/d1e5b6462554e376/751x532cq70/chicken-steak-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d1e5b6462554e376/751x532cq70/chicken-steak-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d1e5b6462554e376/751x532cq70/chicken-steak-recipe-main-photo.jpg
author: David McCoy
ratingvalue: 5
reviewcount: 21731
recipeingredient:
- " Large Chicken Breasts boneless 2 Eggsslightly whisked"
- " Ginger paste"
- " Garlic paste"
- " Onions finely chopped"
- " Coriander Leaves chopped"
- " Green Chilliesfinely chopped"
- " Black Pepper Powder"
- " Flour enough to make a thin coating"
- " Vinegar"
- " Salt"
- " Oil for frying"
- " For sauce"
- " butter melted"
- " mustard"
- " garlic cloves minced"
- " minced thyme"
- " pepper"
- " salt"
recipeinstructions:
- "Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. Mix the chicken with the other ingredients, except oil. Put aside to marinate for 2 hours or so."
- "Heat a non-stick pan or grill with a thin layer of oil. When hot, place as many pieces of chicken without them touching each other, turning over at once."
- "If your dish is not big enough to take in all the pieces together, you may have to do them in two lots. Lower the heat and cook till tender and brown on both sides, turning when one side is done. For sauce"
- "Whisk all ingredients till well combined. Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little."
- "Serve with your steak!🥰 Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse."
categories:
- Recipe
tags:
- chicken
- steak
katakunci: chicken steak
nutrition: 257 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT53M"
recipeyield: "2"
recipecategory: Lunch
---
![Chicken steak](https://img-global.cpcdn.com/recipes/d1e5b6462554e376/751x532cq70/chicken-steak-recipe-main-photo.jpg)
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, chicken steak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken steak is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken steak is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken steak using 18 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Chicken steak:
1. Take Large Chicken Breasts (boneless) 2 Eggs(slightly whisked)
1. Prepare Ginger paste
1. Take Garlic paste
1. Take Onions, finely chopped
1. Prepare Coriander Leaves, chopped
1. Make ready Green Chillies,finely chopped
1. Take Black Pepper Powder
1. Prepare Flour (enough to make a thin coating)
1. Get Vinegar
1. Take Salt
1. Take Oil for frying
1. Make ready For sauce:
1. Get butter melted
1. Take mustard
1. Get garlic cloves, minced
1. Take minced thyme
1. Get pepper
1. Prepare salt
##### Instructions to make Chicken steak:
1. Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. - - Mix the chicken with the other ingredients, except oil. - - Put aside to marinate for 2 hours or so.
1. Heat a non-stick pan or grill with a thin layer of oil. - - When hot, place as many pieces of chicken without them touching each other, turning over at once.
1. If your dish is not big enough to take in all the pieces together, you may have to do them in two lots. - - Lower the heat and cook till tender and brown on both sides, turning when one side is done. - - For sauce
1. Whisk all ingredients till well combined. - - Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little.
1. Serve with your steak!🥰 - - Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse.
So that is going to wrap this up for this special food chicken steak recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!