date: 2020-11-07T03:33:58.745Z image: https://img-global.cpcdn.com/recipes/6ae6a591f4719943/751x532cq70/urad-dal-porridge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6ae6a591f4719943/751x532cq70/urad-dal-porridge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6ae6a591f4719943/751x532cq70/urad-dal-porridge-recipe-main-photo.jpg author: Martin Patton ratingvalue: 4.1 reviewcount: 47840 recipeingredient: - "1 Urad dal 2 tbsp" - "2 Rice 2 tbsp" - "3 Moong dal 1 tsp" - "4 Fenugreek 18 tsp" - "5 Garlic 3 clove" - "6 Cumin 12 tsp" - "7 Salt as needed" - "8 Water 15 cups" recipeinstructions: - "1. Prepare all the ingredients. 2. Wash rice, urad dal, moongdal nicely soak for 15 minutes. 3. Now put all the ingredients in pressure cooker with water. The water should be more than 3 times of the dry ingredients. Add salt. 4. Cook upto 5 whistles. Once done let to cool a bit and mash it to porridge consistency. 5. Serve hot with pickle or any thuvayal." categories: - Recipe tags: - urad - dal - porridge katakunci: urad dal porridge nutrition: 291 calories recipecuisine: American preptime: "PT38M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, urad dal porridge. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Urad Dal Porridge - Healthy porridge recipe with urad dal. Nutritious porridge for babies and kids helps in healthy weight Instead of white urad dal, black urad dal can be used to make this porridge. Urad dal porridge or ulundu kanji is very delicious, easy to prepare and keeps you full for a longer time, hence helps in weight loss also. Today we will learn how to make ulundu kanji following this. Urad dal Porridge is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Urad dal Porridge is something which I've loved my entire life. To get started with this recipe, we have to prepare a few components. You can cook urad dal porridge using 8 ingredients and 1 steps. Here is how you can achieve it. ##### The ingredients needed to make Urad dal Porridge: 1. Make ready 1 . Urad dal - 2 tbsp 1. Take 2 . Rice - 2 tbsp 1. Make ready 3 . Moong dal - 1 tsp 1. Get 4 . Fenugreek - 1/8 tsp 1. Prepare 5 . Garlic - 3 clove 1. Prepare 6 . Cumin - 1/2 tsp 1. Prepare 7 . Salt - as needed 1. Get 8 . Water - 1.5 cups Urad Dal Porridge can be best served during. Urad dal is also called as brain boosting food as its high in essential fatty acids. Here I'm making a simple traditional weaning food for babies using this Urad dal or Split Black Lentil Porridge Mix. Giving urad Dal porridge to young girls in teenagers helps in a great way to build strong hip bones. ##### Steps to make Urad dal Porridge: 1. 1. Prepare all the ingredients. - - 2. Wash rice, urad dal, moongdal nicely soak for 15 minutes. - - 3. Now put all the ingredients in pressure cooker with water. The water should be more than 3 times of the dry ingredients. Add salt. - - 4. Cook upto 5 whistles. Once done let to cool a bit and mash it to porridge consistency. - - 5. Serve hot with pickle or any thuvayal. Here I'm making a simple traditional weaning food for babies using this Urad dal or Split Black Lentil Porridge Mix. Giving urad Dal porridge to young girls in teenagers helps in a great way to build strong hip bones. The jaggery used in this porridge also provides a good amount of iron content. Urad, Urad Dal Chilka (split urad with skin), and Urad Dal (split urad without skin). Urad (also known as black gram, black lentil, Hindi: urad, Gujarati: adad), is a little black seed with a white interior. So that's going to wrap it up with this special food urad dal porridge recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!