date: 2020-08-13T14:09:41.514Z image: https://img-global.cpcdn.com/recipes/0c8d997be2b8b70a/751x532cq70/dal-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0c8d997be2b8b70a/751x532cq70/dal-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0c8d997be2b8b70a/751x532cq70/dal-curry-recipe-main-photo.jpg author: Lulu Hawkins ratingvalue: 4.4 reviewcount: 5438 recipeingredient: - "1 Toor dal 12 cup" - "2 Onion 1 chopped" - "3 Tomato 1 chopped" - "4 Green chilli 2 chopped" - "5 Cumin 12 tsp" - "6 Turmeric pinch" - "7 Garlic 2 chopped" - "8 Oil 1 tsp" - "9 Salt as needed" - "10 Coriander leaves Handful" - " To Temper" - "1 Gingelly oil 2 tbsp" - "2 Mustard 12 tsp" - "3 Urad dal 12 tsp" - "4 Curry leaves 1 string" - "5 Garlic 3 crushed" - "6 Cumin 12 tsp" - "7 Red chilli 2" - "8 Black pepper 12 tsp crushed" - "9 Hing 14 tsp" recipeinstructions: - "1. Wash toor dal nicely add Onion, tomato, green chilli, cumin, turmeric, garlic and oil. Pressure cooker this for 3 whistles or until done softly depending on your cooker. 2. Mash dal and let it boil with a cup of water in medium flame. Once boiling add a handful of chopped coriander leaves. This gives nice aroma for the recipe. Add salt." - "3. Now temper the dal with the ingredients under the topic "To Temper". Adjust salt. 4. Serve hot with rice and ghee." categories: - Recipe tags: - dal - curry katakunci: dal curry nutrition: 246 calories recipecuisine: American preptime: "PT13M" cooktime: "PT42M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, dal curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Hi Guys, today I'll show you how to make Dal curry, simple and tasty. Curry Leaves- Whether fresh or dried, they really do add that extra something-something to the Dal! Dal or lentil curry is a staple in most Indian households. Cabbage kootu recipe made with dal, cabbage, spices and curry leaves. Dal Curry is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Dal Curry is something which I've loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook dal curry using 20 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Dal Curry: 1. Make ready 1 . Toor dal - 1/2 cup 1. Make ready 2 . Onion - 1 chopped 1. Prepare 3 . Tomato - 1 chopped 1. Make ready 4 . Green chilli - 2 chopped 1. Make ready 5 . Cumin - 1/2 tsp 1. Get 6 . Turmeric - pinch 1. Get 7 . Garlic - 2 chopped 1. Make ready 8 . Oil - 1 tsp 1. Take 9 . Salt - as needed 1. Prepare 10 . Coriander leaves - Handful 1. Prepare To Temper 1. Get 1 .Gingelly oil - 2 tbsp 1. Take 2 . Mustard - 1/2 tsp 1. Make ready 3 . Urad dal - 1/2 tsp 1. Take 4 . Curry leaves - 1 string 1. Get 5 . Garlic - 3 crushed 1. Get 6 . Cumin - 1/2 tsp 1. Take 7 . Red chilli - 2 1. Get 8 . Black pepper - 1/2 tsp crushed 1. Make ready 9 . Hing - 1/4 tsp Dal (also spelled dhal or daal)..on Yummly How to make a dal curry recipe in Sri Lankan style? Have you ever tasted Sri Lankan style dal curry recipe for rice? If not, here is the chance for you to give it a try on this famous Sri Lankan vegan dish. ##### Instructions to make Dal Curry: 1. 1. Wash toor dal nicely add Onion, tomato, green chilli, cumin, turmeric, garlic and oil. Pressure cooker this for 3 whistles or until done softly depending on your cooker. - - 2. Mash dal and let it boil with a cup of water in medium flame. Once boiling add a handful of chopped coriander leaves. This gives nice aroma for the recipe. Add salt. 1. 3. Now temper the dal with the ingredients under the topic "To Temper". Adjust salt. - - 4. Serve hot with rice and ghee. Have you ever tasted Sri Lankan style dal curry recipe for rice? If not, here is the chance for you to give it a try on this famous Sri Lankan vegan dish. Dhal curry(also written as daal, dal)or as we like to call it in Sinhalese, "Parippu" is a popular dish in Sri Lankan cuisine. It's mildly spiced and creamy that most non-spicy food lovers would love it(even kids)! Comfort food is my absolute favorite and I can never say no to curry! So that's going to wrap this up with this exceptional food dal curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!