Seasoned yam chips(decorated). The top countries of supplier is United Kingdom, from which the percentage of. We met Zoe Adjonyoh, the woman behind Zoe's Ghana Kitchen, and she showed us how to make delicious yam chips. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.
They're often mistaken for sweet potatoes.
However, yams are less sweet and more starchy.
They have a distinct brown, bark-like exterior.
You can cook Seasoned yam chips(decorated) using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients of Seasoned yam chips(decorated)
- You need of Yam(chopped in bits).
- You need of Salt.
- You need of Pepper.
- It's of Sugar.
The flesh can be white, yellow, purple, or pink. The idea behind making Yam chips actually came from my plan to cook Steak Nigerian, the recipe for which will be coming up shortly. I am sharing this recipe as a post on its own because I picked up something vital to re-create the potato chips experience with Yams. Yam chips do not work or taste good unless they are thinly sliced, like a thin potato chip.
Seasoned yam chips(decorated) instructions
- Get a sizeable portion of yam... Chop to bits... Sprinkle salt and grinder pepper.
- Then deep fry in hot oil....
- After 5 minutes.. Remove it and place in sieve....
- Add a little salt to the already fried chips.
- Then sprinkle little sugar on it....
- Sprinkle pepper and waver it till its properly mixed.
- Then it's ready.
Do not chop them like fries, they won't dehydrate properly if you do They don't keep well once you've seasoned them with the oil and spices, so. eat immediately. FarmFresh Yam Chips with Seasoned Pork. Pour oil into a large baking pan and swirl to cover bottom. Arrange herbs over oil, sprinkle with half the salt and pepper. Arrange yam and sweet potato chunks on top.
