Simple Way to Make Speedy Urad dal ladoo minapasunni ladoo

Urad dal ladoo minapasunni ladoo. Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India. Sunnundalu or Urad dal ladoo is a very popular and healthy sweet prepared. You could take broken / Whole Urad Dal.

Urad Dal Ladoo (Minapa Sunnundalu) is a Traditional Sweet dish prepared during the Diwali Festival, Baby Shower (known as Srimantham in Telugu). Drain the water and spread it on a clean. Which Urad Dal is best to make Sunni Undalu? You can have Urad dal ladoo minapasunni ladoo using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Urad dal ladoo minapasunni ladoo

1. Prepare 2 cups of Urad dal.
2. You need 2 cups of Jaggery.
3. You need 1 1/2 cup of Homemade ghee.
4. You need 1 cup of Dry fruits.

The authentic recipe calls for the whole black gram also know as Minumulu in Telugu and How to Make Sunnundalu with Sugar? If you want to substitute sugar for jaggery, please check this Urad Dal Ladoo Recipe. Urad dal ladoo recipe with step by step photos - tasty ladoos made with urad dal (black gram), sugar and ghee. Since festive season is around the corner, I plan to add some sweets recipes.

Urad dal ladoo minapasunni ladoo step by step

1. Dry roast the udal dal on low flame till golden brown..
2. The aroma must spread the surrounding.
3. Heat ghee in a pan and fry the dry fruits(small pieces)..
4. Grate the jaggery into fine powder..
5. In a jar make a coarse powder of udad dal like fine suji(semolina).
6. Mix the powdered udad dal, jaggery, dry fruits..
7. Now pour the diluted ghee in small amounts till the powder mix well and can form a laddoo..
8. Healthy, tasty and a must try. A perfect winter companion....

Though the addition of sweet recipes will be less as compared to the savory recipes I will be adding. Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India. How to Make Minapa Sunnundalu (Urad Dal Ladoo). Dry roast urad dal on a medium-low flame until it turns golden brown in colour. Melt ghee and pour this hot ghee on top of the urad dal mixture.