date: 2020-09-23T05:16:39.184Z image: https://img-global.cpcdn.com/recipes/23195de8d3e3b1f3/751x532cq70/chettinad-elephant-foot-yam-fry-senai-kilangu-varuval-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/23195de8d3e3b1f3/751x532cq70/chettinad-elephant-foot-yam-fry-senai-kilangu-varuval-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/23195de8d3e3b1f3/751x532cq70/chettinad-elephant-foot-yam-fry-senai-kilangu-varuval-recipe-main-photo.jpg author: John Guzman ratingvalue: 4.1 reviewcount: 6209 recipeingredient: - "500 grams Elephant foot yam" - "6 spoons Oil" - "1 medium size tomato" - "1 1/2 spoon crushed fennel seeds" - "10-12 pods Crushed garlic" - "2 sprigs curry leaves" - "2 spoons Chilli powder" - "1 spoon Salt" - " Blanching yam" - "1/2 spoon Turmeric powder" - "1/2 spoon Salt" - "1/2 lemons juice" recipeinstructions: - "Remove skin from elephant foot yam and cut them into cubes and blanch with turmeric powder 1/2 spoon, some salt and 1/2 lemon juice for 15 to 20 minutes. Don not overcook the yam. It should be 70 percent cooked. Have all ingredients ready" - "Take a kadai add oil and when it's heated add crushed fennel, crushed garlic and curry leaves" - "When garlic is golden, add the tomatoes and salt and cook for 2 minutes" - "Now add the blanched yam and mix in the oil and allow the yam to get roasted on medium low flame. Stir occasionally till it's fully roasted. This will take around 10 to 15 minutes" - "Now add chilli powder and mix and cook in medium low flame for another 5 minutes" - "Turn off flame when it's roasted and changes colour." - "Serve as sides for any kind of rice dish." categories: - Recipe tags: - chettinad - elephant - foot katakunci: chettinad elephant foot nutrition: 135 calories recipecuisine: American preptime: "PT34M" cooktime: "PT32M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, chettinad elephant foot yam fry (senai kilangu varuval). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Chettinad elephant foot yam fry (senai kilangu varuval) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chettinad elephant foot yam fry (senai kilangu varuval) is something that I've loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can cook chettinad elephant foot yam fry (senai kilangu varuval) using 12 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Chettinad elephant foot yam fry (senai kilangu varuval): 1. Take 500 grams Elephant foot yam 1. Take 6 spoons Oil 1. Take 1 medium size tomato 1. Get 1 1/2 spoon crushed fennel seeds 1. Make ready 10-12 pods Crushed garlic 1. Prepare 2 sprigs curry leaves 1. Take 2 spoons Chilli powder 1. Take 1 spoon Salt 1. Get Blanching yam 1. Take 1/2 spoon Turmeric powder 1. Take 1/2 spoon Salt 1. Prepare 1/2 lemon's juice ##### Steps to make Chettinad elephant foot yam fry (senai kilangu varuval): 1. Remove skin from elephant foot yam and cut them into cubes and blanch with turmeric powder 1/2 spoon, some salt and 1/2 lemon juice for 15 to 20 minutes. Don not overcook the yam. It should be 70 percent cooked. Have all ingredients ready 1. Take a kadai add oil and when it's heated add crushed fennel, crushed garlic and curry leaves 1. When garlic is golden, add the tomatoes and salt and cook for 2 minutes 1. Now add the blanched yam and mix in the oil and allow the yam to get roasted on medium low flame. Stir occasionally till it's fully roasted. This will take around 10 to 15 minutes 1. Now add chilli powder and mix and cook in medium low flame for another 5 minutes 1. Turn off flame when it's roasted and changes colour. 1. Serve as sides for any kind of rice dish. So that is going to wrap it up with this special food chettinad elephant foot yam fry (senai kilangu varuval) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!