date: 2020-10-22T08:05:41.491Z image: https://img-global.cpcdn.com/recipes/cea770e4bdfcf147/751x532cq70/urad-daal-pinni-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cea770e4bdfcf147/751x532cq70/urad-daal-pinni-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cea770e4bdfcf147/751x532cq70/urad-daal-pinni-recipe-main-photo.jpg author: Viola Morton ratingvalue: 4.3 reviewcount: 18722 recipeingredient: - "3/4 cup urad dal" - "3/4 cup mawa" - "4 tbsp sooji" - "3-4 cardamom powder" - "1.25 cup sugar" - "1 cup water" - "10-15 cashews" - "10-15 almonds" - "10-15 pistachios" - "3/4 cup ghee" recipeinstructions: - "Soak urad daal at least for 2 hours. After 2 hours grind it to a paste." - "Take sugar and water in a pan and make sugar syrup of 1 thread consistency." - "Now heat some ghee in a pan and fry all dry fruits. Keep it aside. Now in the same pan heat rest of ghee and roast sooji in it. Now add urad daal paste to it and cook it till brown in colour." - "In an another pan cook mawa for 5 min and mix in the daal mixture. Add all dry fruits and cardamom powder to it. Now add all ingredients in the sugar syrup. When it is cooled shape it as you like. Enjoy this delicacy of punjab." categories: - Recipe tags: - urad - daal - pinni katakunci: urad daal pinni nutrition: 187 calories recipecuisine: American preptime: "PT27M" cooktime: "PT41M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, urad daal pinni. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Now prepare sugar syrup for the pinni. For this take sugar and ½ cup water in a pan and cook until sugar dissolves completely. Urad dal ki pinni is a traditional punjabi sweet prepared with roasted urad dal, mawa and garnished with silvered almonds and sunflower seeds. Learn how to make mawa at home. Urad Daal Pinni is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Urad Daal Pinni is something that I have loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can cook urad daal pinni using 10 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Urad Daal Pinni: 1. Take 3/4 cup urad dal 1. Take 3/4 cup mawa 1. Get 4 tbsp sooji 1. Make ready 3-4 cardamom powder 1. Prepare 1.25 cup sugar 1. Prepare 1 cup water 1. Prepare 10-15 cashews 1. Prepare 10-15 almonds 1. Prepare 10-15 pistachios 1. Get 3/4 cup ghee Also, check out our other homemade dishes: Pasta Patty! Recipe of urad dal is easy and best among urad dal recipes. Urad dal recipe is a tasty North Indian style split black gram preparation served with rice, roti and parathas. Urad dal pinni is a Punjabi sweet recipe, which is prepared by roasted urad dal, gram flour ,semolina and Mawa, garnished with almond and cashew nuts. this is a healthy and delicious delight with. ##### Instructions to make Urad Daal Pinni: 1. Soak urad daal at least for 2 hours. After 2 hours grind it to a paste. 1. Take sugar and water in a pan and make sugar syrup of 1 thread consistency. 1. Now heat some ghee in a pan and fry all dry fruits. Keep it aside. Now in the same pan heat rest of ghee and roast sooji in it. Now add urad daal paste to it and cook it till brown in colour. 1. In an another pan cook mawa for 5 min and mix in the daal mixture. Add all dry fruits and cardamom powder to it. Now add all ingredients in the sugar syrup. When it is cooled shape it as you like. Enjoy this delicacy of punjab. Urad dal recipe is a tasty North Indian style split black gram preparation served with rice, roti and parathas. Urad dal pinni is a Punjabi sweet recipe, which is prepared by roasted urad dal, gram flour ,semolina and Mawa, garnished with almond and cashew nuts. this is a healthy and delicious delight with. Tadka Urad Dal was a favored lentil dish in my family while I was growing up. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein. Urad Daal- Punjabi cuisine is very popular for the variety of thick and creamy lentils. So that's going to wrap it up for this exceptional food urad daal pinni recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!