Step-by-Step Guide to Prepare Homemade Medhu vada urad Dal vada

Medhu vada urad Dal vada. Learn how to make tasty Medu Vada. A recipe I get asked about often and one that has fascinated me also is Medu vada or Urad dal vada. Here's my step by step recipe for the dish.

Medu vada recipe with step by step photos - Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar. These urad dal vada are also known as Garelu in Andhra, Uzhunnu Vada in Kerala and Medhu Vadai in Tamil Nadu. These doughnuts shaped fritters are made with black. You can have Medhu vada urad Dal vada using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Medhu vada urad Dal vada

1. It's 2 cup of Urad Dal (soaked).
2. You need 2-3 of Green chillies.
3. It's 8-10 of Curry leaves.
4. You need 7-8 of Black pepper.
5. You need of to taste Salt.
6. You need 1 tbsp of Ginger chopped.
7. Prepare as needed of Water.
8. You need 3 cup of Oil for frying.

More Vada recipes Batata vada Masala vada (chana dal vada) Mixed dal vada Sabudana vada Alasanda vada. Plain vada- rasam vada - curd/dahi vada. Watch of video of making vadas in Mixie. Medu vada (pronounced [meːd̪ʊ vəɽaː]; literally "soft vada") is a South Indian fritter made from Vigna mungo (black lentil or urad dal).

Medhu vada urad Dal vada step by step

1. Soak the dal for 2 hrs then drain it and make it a paste add green chillies, salt and churn over. Don't add water in grinding we will decide the consistency later..
2. After making paste transfer it into a bowl. Now this is the main thing you will have to in cooperate air into the batter mixing it thoroughly and check out in a water bowl if the batter floates then it's ready to fry. Add water if only needed if the batter is too thick..
3. Add curry leaves, black pepper corns and ginger chopped mix it nicely then fry the wadas untill turns light golden and cripy. It's ready, have it along with coconut chutney..

Medu Vada recipe, uddina vada, Vada recipe, Medhu vadai, Ulundu vadai with step by step photo. Medu vada or vadai is a traditional favourite of South India that features not just in everyday cuisine, festivals and puja days. Medhu vadai recipe - Ulunthu vadai - ulundu vadai- medu vada - with video and step by step pictures, tips and tricks to make perfect shape. The only work/help I used to do before marriage,to my mom, if any festive days means, that would be grinding and making vadai. My mom used to tell how and i will.