date: 2020-11-03T23:41:59.013Z image: https://img-global.cpcdn.com/recipes/c36525f52916b0f5/751x532cq70/smokin-steak-fajitas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c36525f52916b0f5/751x532cq70/smokin-steak-fajitas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c36525f52916b0f5/751x532cq70/smokin-steak-fajitas-recipe-main-photo.jpg author: Adele Webster ratingvalue: 4 reviewcount: 47870 recipeingredient: - " flank steaks sliced thin" - " extra virgin olive oil" - " fresh lime juice" - " ground cumin" - " ground chili powder" - " garlic powder Not salt" - " onion powder Not salt" - " crushed chili peppers" - " smoked paprika" - " salt" - " pepper" - " cayanne pepper" - " whole sweat red pepper" - " whole sweat yellow pepper" - " whole green pepper" - " whole spanish onion" - " tortillas" recipeinstructions: - "In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning." - "Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours." - "Next slice your red, yellow, green peppers and your Spanish onion thinly." - "In a large pan heat the remaining olive oil on high. You want this pan nice and hot." - "Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers." - "Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft." - "Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla." - "I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done." categories: - Recipe tags: - smokin - steak - fajitas katakunci: smokin steak fajitas nutrition: 246 calories recipecuisine: American preptime: "PT36M" cooktime: "PT37M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, smokin steak fajitas. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Smokin Steak Fajitas is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Smokin Steak Fajitas is something which I have loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can have smokin steak fajitas using 17 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Smokin Steak Fajitas: 1. Take flank steaks sliced thin 1. Get extra virgin olive oil 1. Make ready fresh lime juice 1. Take ground cumin 1. Prepare ground chili powder 1. Make ready garlic powder. Not salt 1. Get onion powder. Not salt 1. Take crushed chili peppers 1. Take smoked paprika 1. Get salt 1. Take pepper 1. Get cayanne pepper 1. Make ready whole sweat red pepper 1. Prepare whole sweat yellow pepper 1. Take whole green pepper 1. Take whole spanish onion 1. Take tortillas ##### Instructions to make Smokin Steak Fajitas: 1. In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning. 1. Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours. 1. Next slice your red, yellow, green peppers and your Spanish onion thinly. 1. In a large pan heat the remaining olive oil on high. You want this pan nice and hot. 1. Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers. 1. Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft. 1. Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla. 1. I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done. So that's going to wrap this up with this special food smokin steak fajitas recipe. Thank you very much for reading. 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