Recipe of Quick Sushi Cake for Festive Occasions

Sushi Cake for Festive Occasions. Make festive layered chirashi (mixed) sushi shaped like a cake to celebrate Japanese Girl's Day, or Hinamatsuri. It is traditionally celebrated with chirashi. I came up with this recipe for my child who doesn't like vinegared sushi rice very much, for a birthday celebration.

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Ingredients of Sushi Cake for Festive Occasions

1. You need 1 block of Fresh sashimi grade tuna.
2. Prepare 1 block of Salmon.
3. You need 1 of Salmon roe (optional).
4. You need 1/2 of Cucumber.
5. Prepare 2 tbsp of Soy sauce.
6. It's 1 dash of Dashi stock granules.
7. Prepare 480 ml of Hot cooked white rice.
8. Prepare 1 of very small amount Vegetable oil.

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Sushi Cake for Festive Occasions instructions

1. Tuna thinly slice half of the tuna, and cut the rest into cubes. Salmon thinly slice half of the salmon, and cut the rest into cubes. Cucumber thinly sliced..
2. Combine the cubed tuna and salmon from Step 1. Step 1 in a bowl, add the soy sauce and dashi stock granules and mix..
3. Coat a separate bowl (flat bottom) with a little vegetable oil. Pack the rice into the bowl, then add the fish from Step 2, and then pack the rice again, pressing down a little..
4. Place a plate on top of the bowl from Step 3, and flip over. Shape the thinly sliced tuna and salmon into rose flowers, and add them on top of the rice..
5. Arrange some cucumber slices around the fish flowers from Step 4, and it's done. (It looks good if you add some salmon roe around the edges of the plate to taste.).

A sweet tangerine glaze adds to the citrus power of this moist chiffon cake. Instead of ordering sushi, make your own sushi cake. Make Sushi Cake and Win the Holidays. this link is to an external site that may or may not meet accessibility guidelines. Sushi Cake is Sushi Rice molded and decorated with fish and vegetables so it looks like a cake. It is very colorful and festive, and a great dish for Sushi Cake is perfect for parties, potluck or any kind of special occasions.