date: 2020-09-18T04:36:48.981Z image: https://img-global.cpcdn.com/recipes/8b113a9b2b754447/751x532cq70/thengai-sadamcoconut-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8b113a9b2b754447/751x532cq70/thengai-sadamcoconut-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8b113a9b2b754447/751x532cq70/thengai-sadamcoconut-rice-recipe-main-photo.jpg author: Tommy Flores ratingvalue: 4.9 reviewcount: 2770 recipeingredient: - "1 cup cooked rice" - "1/2 cup grated fresh coconut" - "1 tbsp coconut oil" - "1 tsp mustard seeds" - "1 tsp cumin seeds" - "1 tsp chana dal" - "1 tsp urad dal" - "1 green chilli chopped" - "2 whole red chilli" - "9-10 cashew nuts" - "1 pinch hing" - "5-6 curry leaves" - "to taste Salt" recipeinstructions: - "Heat 1tbsp coconut oil in a wide pan over medium heat." - "Add 1tsp mustard seeds,1tsp cumin seeds,5-6 curry leaves,1 tsp urad dal,1tsp chana dal,a pinch of hing to hot oil." - "When seeds starts spluttering add chopped green chilli,2 whole red chilli,9-10 cashew nuts and fry till cashew turns lightly brown." - "Add 1/2 cup grated coconut and cook for 2-3 minutes,until coconut turns light brown." - "Now add salt to taste and cooked rice to the mixture." - "Mix everything together." - "Serve the coconut rice hot with rasam or curd." categories: - Recipe tags: - thengai - sadamcoconut - rice katakunci: thengai sadamcoconut rice nutrition: 226 calories recipecuisine: American preptime: "PT27M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thengai sadam/coconut rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Coconut rice is one of South Indian's favorite rice dishes made often for quick lunch or lunch box or festive meals. Thengai sadam, coconut rice is a simple south Indian variety rice with a burst of flavors from fresh coconut and coconut oil. Learn how to make thengai sadam with goodness of urad dal. My brother is a big fan of thengai sadam that my mom makes, I too just love it. Thengai sadam/coconut rice is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Thengai sadam/coconut rice is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can cook thengai sadam/coconut rice using 13 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Thengai sadam/coconut rice: 1. Prepare 1 cup cooked rice 1. Take 1/2 cup grated fresh coconut 1. Prepare 1 tbsp coconut oil 1. Take 1 tsp mustard seeds 1. Prepare 1 tsp cumin seeds 1. Get 1 tsp chana dal 1. Get 1 tsp urad dal 1. Prepare 1 green chilli chopped 1. Prepare 2 whole red chilli 1. Prepare 9-10 cashew nuts 1. Make ready 1 pinch hing 1. Get 5-6 curry leaves 1. Make ready to taste Salt There are so many ways to flavor rice and today we're featuring coconut! This Coconut Rice recipe (Thengai Sadam in Tamil) can be made with fresh rice or is. Thengai sadam is a very easy rice variety prepared with fresh grated coconut, tempered with chilli and dal(s). Addition of cashews and ghee, lends a This rice is less spicy compared to other rice varieties. ##### Instructions to make Thengai sadam/coconut rice: 1. Heat 1tbsp coconut oil in a wide pan over medium heat. 1. Add 1tsp mustard seeds,1tsp cumin seeds,5-6 curry leaves,1 tsp urad dal,1tsp chana dal,a pinch of hing to hot oil. 1. When seeds starts spluttering add chopped green chilli,2 whole red chilli,9-10 cashew nuts and fry till cashew turns lightly brown. 1. Add 1/2 cup grated coconut and cook for 2-3 minutes,until coconut turns light brown. 1. Now add salt to taste and cooked rice to the mixture. 1. Mix everything together. 1. Serve the coconut rice hot with rasam or curd. Thengai sadam is a very easy rice variety prepared with fresh grated coconut, tempered with chilli and dal(s). Addition of cashews and ghee, lends a This rice is less spicy compared to other rice varieties. Last week, when I visited my parents home in Trichy for. Coconut - Fresh grated coconut adds lot of flavor to this Thengai sadam recipe. I always use the frozen grated coconut and thaw it in microwave or leave it on counter for an hour or so to bring it to room temperature before using it in the coconut rice recipe. So that is going to wrap this up for this exceptional food thengai sadam/coconut rice recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!