Recipe of Favorite Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing

Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing. Here on the set of Man About Cake, we're celebrating by making a cake that MAC Fans have been asking about for ages - a cherry blossom. For cherry blossom viewing (Hanami), make these popular spring-theme foods and go picnic under cherry trees! Every year, Japan's cherry blossoms first appear in the southern island of Okinawa in March then move northwards to the northern island of Hokkaido by early May.

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Ingredients of Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing

1. It's 540 ml of White rice.
2. It's 1 jar of Gomoku sushi mix.
3. Prepare 25 grams of Denbu (sweet pink-colored semidried fish flakes).
4. It's 1 of pack Snow peas.
5. Prepare 2 of Eggs.
6. Prepare 1 tbsp of Katakuriko.
7. You need 2 tsp of Sugar.
8. Prepare 1 of Salt.
9. It's 1 of Vegetable oil.
10. You need 2 can of Canned tuna.
11. It's 1 1/2 tbsp of Soy sauce.
12. Prepare 1 tbsp of Sake.
13. You need 1 tbsp of Mirin.
14. It's 1 tbsp of Sugar.

A wide variety of cherry cake options are available to you, such as flavor, material, and feature. Cherry Blossom Japanese Restaurant, Kenner, LA Home Page. Welcome to the home of Cherry Blossom Japanese Restaurant and Sushi Bar located in Kenner, Louisiana, Cherry Blossom serves up Kenner's finest Japanese cuisine with exciting dishes in a contemporary atmosphere. The most common tiny cherry cake material is metal.

Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing step by step

1. Cook the 3 cups of rice and then mix in the gomoku sushi mix to make gomoku sushi rice..
2. Combine the eggs, sugar, salt, and katakuriko. Divide into 3 portions to make 3 thin omelets..
3. Once the thin omelets have cooled, cut into very thin strips so that you have shredded omelets..
4. Remove the stems from the snow peas and parboil in salted water. Cut diagonally in half..
5. Drain the liquid from the canned tuna and dry fry in a frying pan..
6. Add the sugar, sake, mirin, and soy sauce to Step 5 and cook until the liquid evaporates. Break it up so that it's crumbly..
7. Line a small rice bowl with plastic wrap. Make a flower with the denbu and the snow peas in the bowl..
8. Top the flower from Step 7 with the shredded egg and then top that with half of the gomoku sushi rice..
9. Cover Step 8 with the crumbled tuna and then top with the remaining gomoku sushi rice and close the plastic wrap around it. Push down gently from the top..
10. You can remove the wrap and serve it in the bowl, or you can leave the wrap on and put it in a bento..

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