Step-by-Step Guide to Prepare Any-night-of-the-week Gori-Chan's California Roll

Gori-Chan's California Roll. Kani kama, cucumber, avocado, umami sauce. By resetting your password, you are accepting the terms of use and privacy policy, P. Chang's Preferred members are also accepting the terms and conditions.

Visit CalorieKing to see calorie count and nutrient data for all portion sizes. De la opinión: Muy bonito! de P. The origin of the California roll is highly debatable. You can have Gori-Chan's California Roll using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Gori-Chan's California Roll

1. You need 15 of sheets Nori seaweed (whole sheets).
2. You need 1080 ml of White rice.
3. You need 2/3 of bottle Sushi vinegar.
4. Prepare 1 of Cucumber (American cucumbers are very big).
5. You need 2/3 of of a box Cream cheese.
6. You need 3 of Avocadoes.
7. Prepare 8 of Eggs.
8. Prepare 1 lb of bag Frozen small cooked shrimps.
9. It's 100 ml of Walnuts.
10. It's 1 bunch of Green onions (chopped).
11. It's 1 of double the amount of the creem cheese Mayonnaise.
12. Prepare 1 of Teriyaki sauce.
13. You need 1 of Pickled ginger.

Some say it was invented in Los Angeles, while others claim it was actually invented in Canada. Most of the ingredients for California rolls are easy to find, but here are a few things that you might need to go to a Japanese or Asian market for. So I had some California sushi rolls that were coated in a grainy orange substance on the outside of the roll. What exactly is that stuff and, if I wanted It is cheaper and in something like cal rolls where cost is more important than the flavor of the roe, an adequate substitute.

Gori-Chan's California Roll step by step

1. Prepare the sushi rice and the fillings. Caramelized walnuts are my preference. They can be omitted if you like..
2. Caramelized walnuts can be made by simmering about a cup of white sugar and about 2 tablespoons of water in a skillet, then adding and coating the walnuts with it once the sugar is caramelized..
3. Make a thin egg crepe with the beaten eggs. Thaw the shrimp in a rather strongly salted water. Finely chop the green onions. Make sushi rice and let it cool..
4. Coat the walnuts with caramelized sugar described above. Cut the cucumber into 16 sticks if you are using a large American cucumber. Peel and pit the avocado, slice in wedges and sprinkle on some vinegar to prevent it from browning..
5. Lightly combine the cream cheese and mayonnaise, leaving in a few small lumps. These procedures will save your time..
6. On a nori seaweed sheet, thinly spread a handful of sushi rice (about 130 g). Place the thin egg crepe and spread the cream cheese mixture on top..
7. Arrange all the filling ingredients,adding the thinly cut cucumber sticks at the end. Press and hold the cucumber and roll up the sushi is my method..
8. Place the rolls seam-side down. Cut the rolls into your preferred thickness. I, Gori-chan, cut the roles into 6 pieces, I like slightly large pieces..

Using your mat roll up the nori pressing down with your hands as you roll to keep the roll firm. Set the rolls on a plate with the bare strip of nori facing down. Cut the rest of the rolls into neat bite sized pieces and serve with the wasabi and pickled ginger and soy sauce for dipping - you may want to let. If you like California sishi rolls you'll like this salad. Next time will try a bit of sake in the dressing.