date: 2020-10-30T18:55:30.114Z image: https://img-global.cpcdn.com/recipes/6ae7b583bba3b4f0/751x532cq70/urad-dal-medu-vada-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6ae7b583bba3b4f0/751x532cq70/urad-dal-medu-vada-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6ae7b583bba3b4f0/751x532cq70/urad-dal-medu-vada-recipe-main-photo.jpg author: Martin Ruiz ratingvalue: 4.8 reviewcount: 31298 recipeingredient: - "2 cup urad dal" - "1 cup moong dal" - "1 tsp mustard seeds" - "1 pinch asafoetida" - "1 tsp curry leaves" - "4 dry red chillies" - "2 green chillieschopped" - "2 tsp corriender leaves chopped" - "2 onion finely chopped" - "1 capsicum finely chopped" - "To taste salt" - " Oil for deep fry" recipeinstructions: - "Firstly wash urad dal and moong dal and soak them for 4-5 hrs. Strain the water through the strainer and grind in mixer jar to a smooth paste. mix both dal's paste and add salt in it." - "Now heat a pan and put 1 tsp oil in it. now add asafoetida, mustard seeds, dry red chillies and curry leave in it for tadka. Now add this tadka to paste." - "Now add chopped onion, capsicum, green chillies and coriander leaves to paste and mix all together." - "Heat oil for deep fry. Take a ball size portion from wet hand, roll it to a boll. Make a hole in the center with your thumb. Leave it in medium heated oil." - "And here you go...serve it with coconut chutney.😋" categories: - Recipe tags: - urad - dal - medu katakunci: urad dal medu nutrition: 282 calories recipecuisine: American preptime: "PT32M" cooktime: "PT37M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, urad dal medu vada. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Learn how to make tasty Medu Vada. A recipe I get asked about often and one that has fascinated me also is Medu vada or Urad dal vada. Here's my step by step recipe for the dish. Medu vada is a South Indian breakfast fritter made with urad dal, spices and curry leaves. Urad Dal Medu Vada is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Urad Dal Medu Vada is something that I've loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can have urad dal medu vada using 12 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Urad Dal Medu Vada: 1. Get 2 cup urad dal 1. Make ready 1 cup moong dal 1. Take 1 tsp mustard seeds 1. Make ready 1 pinch asafoetida 1. Take 1 tsp curry leaves 1. Take 4 dry red chillies 1. Prepare 2 green chillies(chopped) 1. Make ready 2 tsp corriender leaves (chopped) 1. Prepare 2 onion (finely chopped) 1. Take 1 capsicum (finely chopped) 1. Make ready To taste salt 1. Take Oil for deep fry Plain vada- rasam vada - curd/dahi vada. Watch of video of making vadas in Mixie. That looks incredible…lovely pictures… Love medu vadas… Like the way you displayed them dahi'. Vadai is my favorite evening snacks. ##### Instructions to make Urad Dal Medu Vada: 1. Firstly wash urad dal and moong dal and soak them for 4-5 hrs. Strain the water through the strainer and grind in mixer jar to a smooth paste. mix both dal's paste and add salt in it. 1. Now heat a pan and put 1 tsp oil in it. now add asafoetida, mustard seeds, dry red chillies and curry leave in it for tadka. Now add this tadka to paste. 1. Now add chopped onion, capsicum, green chillies and coriander leaves to paste and mix all together. 1. Heat oil for deep fry. Take a ball size portion from wet hand, roll it to a boll. Make a hole in the center with your thumb. Leave it in medium heated oil. 1. And here you go...serve it with coconut chutney.😋 That looks incredible…lovely pictures… Love medu vadas… Like the way you displayed them dahi'. Vadai is my favorite evening snacks. These medu vadai is so crispy on the outside but wicked fluffy in the center…Dipping this in chutney and sambar is heavenly. I love it with hot idli, sambar and chutney. We make this combo often mainly during weekends. So that is going to wrap it up with this exceptional food urad dal medu vada recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!