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date: 2020-08-29T08:47:04.884Z
image: https://img-global.cpcdn.com/recipes/bdcfffc50b0b975f/751x532cq70/urad-dal-ki-bedmi-puri-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bdcfffc50b0b975f/751x532cq70/urad-dal-ki-bedmi-puri-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bdcfffc50b0b975f/751x532cq70/urad-dal-ki-bedmi-puri-recipe-main-photo.jpg
author: Elnora Lee
ratingvalue: 4.9
reviewcount: 27762
recipeingredient:
- "2 cup wheat flour"
- "1 cup urad dal"
- "As needed Oil to fry"
- "2 tsp oil for making dough"
- "1 tsp red chilli powder"
- "1/2 tsp coriander powder"
- "pinch hingasafoetida"
- "1/2 tsp Jeeracumin powder"
- "1 tsp saunf fennel powder"
- "To taste Salt"
- "As needed Water"
recipeinstructions:
- "Soak the dal for 2 to 3 hours and then grind it don't make paste out of it grind only for few second"
- "Then take wheat flour add grind dal and all dry masalasand oil and make a dough and use very little water while preparing a dough"
- "Make puri and serve with any veggie or dip"
categories:
- Recipe
tags:
- urad
- dal
- ki
katakunci: urad dal ki
nutrition: 213 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT48M"
recipeyield: "1"
recipecategory: Dessert
---
![Urad dal ki Bedmi puri](https://img-global.cpcdn.com/recipes/bdcfffc50b0b975f/751x532cq70/urad-dal-ki-bedmi-puri-recipe-main-photo.jpg)
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, urad dal ki bedmi puri. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Urad dal ki Bedmi puri is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Urad dal ki Bedmi puri is something that I've loved my entire life.
Kachori / Bedmi Recipe - Urad Dal Stuffed Puri Recipe — Indian Vegetarian Recipes - Lata's Kitchen. मथुरा की प्रसिद्ध हलवाई वाली खस्ता बेडमी पूरी और आलू की सब्जी Bedmi puri aur aloo ki sabji. Urad Dal Puri, also known as Bedmi Kachori, is a hearty dish of fried puffed bread with a mix of Urad Dal Puri is a North Indian delicacy. Delicious and festive, it is an excellent option with any meal Latest Recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook urad dal ki bedmi puri using 11 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Urad dal ki Bedmi puri:
1. Prepare 2 cup wheat flour
1. Take 1 cup urad dal
1. Get As needed Oil to fry
1. Make ready 2 tsp oil for making dough
1. Prepare 1 tsp red chilli powder
1. Make ready 1/2 tsp coriander powder
1. Make ready pinch hing/asafoetida
1. Make ready 1/2 tsp Jeera(cumin) powder
1. Prepare 1 tsp saunf /fennel powder
1. Make ready To taste Salt
1. Make ready As needed Water
So it is also known as urad dal puri. These bedmi puri are served with rasedar aloo ki sabzi as a breakfast or brunch. This combo is called bedmi aloo recipe. This breakfast is popular in Delhi and.
##### Instructions to make Urad dal ki Bedmi puri:
1. Soak the dal for 2 to 3 hours and then grind it don't make paste out of it grind only for few second
1. Then take wheat flour add grind dal and all dry masalasand oil and make a dough and use very little water while preparing a dough
1. Make puri and serve with any veggie or dip
This combo is called bedmi aloo recipe. This breakfast is popular in Delhi and. Urad Dal Poori, also called Bedmi Puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh. Urad dal add extra flavor to the conventional Puri. The puffy pooris are made with wheat flour, urad dal and spices.
So that is going to wrap it up with this exceptional food urad dal ki bedmi puri recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!