Step-by-Step Guide to Make Ultimate Urad Daal Maalpua Innovative Version

Urad Daal Maalpua Innovative Version. Kathiyawadi Urad Dal, Adad Ni dal, Urad Dal Tadka Recipe,Urad Dal Recipe. Aisa food to banda pocket mein daal k ghoomay? Hello viewers in this Youtube video I have explained Urad daal ki tasty dish.

Urad Daal, Madhuli Daal is fibrous and healthy for you! Subscribe our channel for enhancing your cooking experience and get ready to move on a mouth watery voyage of tasty cooking recipes! Please like and share our video if you like it! You can cook Urad Daal Maalpua Innovative Version using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Urad Daal Maalpua Innovative Version

1. Prepare 1 cup of urad dal.
2. You need 2 tbsp of all purpose flour.
3. You need 1/2 tsp of fennel seeds.
4. It's 250 ml of milk.
5. You need 1 cup of clarified butter for frying.
6. Prepare 1 tbsp of chopped dry fruits for garnish.
7. You need of Sugar syrup.
8. Prepare 1 cup of sugar.
9. It's 1 cup of water.
10. You need 4-5 of saffron strands.
11. You need 1/2 tsp of cardamom powder.

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Urad Daal Maalpua Innovative Version step by step

1. Wash and soak overnight the Urad daal. Than blend it with fennel seeds and milk. Now add two tbsp all purpose flour into it. And add the milk for pouring consistency batter. Batter shouldn’t be too runny. Rest the batter for two hours time..
2. Sugar syrup_ add water and sugar in a pan. Let it boil for three mins. Add cardamom powder and saffron strands. Turn off the flame. Add lemon juice to stop crystallisation of sugar syrup..
3. Take a shallow pan, add ghee for frying. Once it’s hot add spoonful batter in center of the pan and turn the flame low. Flip and Fry until golden brown from both sides. Make all Malpua in the same way. Let them cool for few mins and dip an soak in sugar syrup for few mins. Take them out and Garnish with dry fruits of your choice and serve hot or cold as per choice..

Don't forget to click the bell. Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad dal ki puri, and laddu. This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking. Get latest info on Sabut Urad Dal, Black gram, Kali Urad Dal, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Sabut Urad Dal prices for buying. We provide Urad Daal (Without Skin) for our customers.