date: 2020-10-21T16:35:36.366Z image: https://img-global.cpcdn.com/recipes/6fbcdf7d141da89e/751x532cq70/rice-cooker-zucchini-frittata-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6fbcdf7d141da89e/751x532cq70/rice-cooker-zucchini-frittata-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6fbcdf7d141da89e/751x532cq70/rice-cooker-zucchini-frittata-recipe-main-photo.jpg author: Shane McDonald ratingvalue: 4.6 reviewcount: 43007 recipeingredient: - "1/2-1 Onion finely chopped" - "2 (400 g) Zucchini shredded or coarsely grated" - "1 cup shredded Tasty Cheese Cheddar Cheese" - "30 g Butter" - "1/4 cup chopped Parsley add more herbs of your choice" - "4 Eggs lightly whisked" - "3/4 teaspoon Salt 1 teaspoon is quite salty" - "1/2 cup SelfRaising Flour" - " Freshly Ground Black Pepper" recipeinstructions: - "Line the base of rice cooker’s inner pot with baking paper." - "Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined." - "Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting." - "If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold." - "*Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook." - "Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked." categories: - Recipe tags: - rice - cooker - zucchini katakunci: rice cooker zucchini nutrition: 133 calories recipecuisine: American preptime: "PT28M" cooktime: "PT49M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice cooker zucchini frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Rice Cooker Zucchini Frittata is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Rice Cooker Zucchini Frittata is something that I have loved my whole life. To begin with this recipe, we must prepare a few components. You can have rice cooker zucchini frittata using 9 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Rice Cooker Zucchini Frittata: 1. Make ready 1/2-1 Onion *finely chopped 1. Prepare 2 (400 g) Zucchini *shredded or coarsely grated 1. Take 1 cup shredded Tasty Cheese *Cheddar Cheese 1. Get 30 g Butter 1. Make ready 1/4 cup chopped Parsley *add more herbs of your choice 1. Make ready 4 Eggs *lightly whisked 1. Take 3/4 teaspoon Salt *1 teaspoon is quite salty 1. Make ready 1/2 cup Self-Raising Flour 1. Prepare Freshly Ground Black Pepper ##### Instructions to make Rice Cooker Zucchini Frittata: 1. Line the base of rice cooker’s inner pot with baking paper. 1. Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined. 1. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting. 1. If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold. 1. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook. 1. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked. So that is going to wrap this up with this special food rice cooker zucchini frittata recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!