date: 2020-08-17T21:03:31.736Z image: https://img-global.cpcdn.com/recipes/5939216878927872/751x532cq70/milk-bavarois-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5939216878927872/751x532cq70/milk-bavarois-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5939216878927872/751x532cq70/milk-bavarois-recipe-main-photo.jpg author: Adeline Gilbert ratingvalue: 4.4 reviewcount: 29214 recipeingredient: - " Egg yolks" - " Granulated sugar" - " Milk" - " Condensed milk" - " cm Vanilla bean" - " Kirsch" - " Heavy cream" - " Gelatin" - " Water" recipeinstructions: - "Soften the gelatin in water and microwave to melt completely." - "Put egg yolks and sugar in a bowl and whisk using a hand mixer until thick." - "Scrape the vanilla bean out of its pod. Combine the scraped bean, pod, milk and condensed milk in a pot and heat." - "Add Step 3 to 2 a little at a time." - "Transfer Step 4 mixture to a pan and add kirsch. Heat over very low heat and keep stirring without stopping for about 2 minutes." - "Heat until it becomes thick enough to draw a line with your finger on the spatula. Remove from heat and add the gelatin." - "Strain Step 6 mixture into a bowl. Place another bowl with iced water under the bowl to cool." - "While cooling Step 7, whisk the heavy cream until it thickens." - "When the mixture in Step 7 has cooled, add heavy cream. Mix evenly and quickly." - "Chill over an iced water bowl and let it cool until it thickens." - "Pour it in the ring pan and chill to set for a day (It is a soft mousse so it might be a little difficult to take out from the ring pan....)" - "This is when I poured into individual cups." - "Decorate with fruit you like, and it is done." - "It will melt as soon as you put in your mouth." - "Financier cake with the remaining egg white... https://cookpad.com/us/recipes/144293-my-favorite-financiers" categories: - Recipe tags: - milk - bavarois katakunci: milk bavarois nutrition: 156 calories recipecuisine: American preptime: "PT28M" cooktime: "PT30M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, milk bavarois. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Milk Bavarois is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Milk Bavarois is something which I have loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can have milk bavarois using 9 ingredients and 15 steps. Here is how you can achieve that. ##### The ingredients needed to make Milk Bavarois: 1. Get Egg yolks 1. Take Granulated sugar 1. Make ready Milk 1. Prepare Condensed milk 1. Take cm Vanilla bean 1. Get Kirsch 1. Prepare Heavy cream 1. Take Gelatin 1. Get Water ##### Instructions to make Milk Bavarois: 1. Soften the gelatin in water and microwave to melt completely. 1. Put egg yolks and sugar in a bowl and whisk using a hand mixer until thick. 1. Scrape the vanilla bean out of its pod. Combine the scraped bean, pod, milk and condensed milk in a pot and heat. 1. Add Step 3 to 2 a little at a time. 1. Transfer Step 4 mixture to a pan and add kirsch. Heat over very low heat and keep stirring without stopping for about 2 minutes. 1. Heat until it becomes thick enough to draw a line with your finger on the spatula. Remove from heat and add the gelatin. 1. Strain Step 6 mixture into a bowl. Place another bowl with iced water under the bowl to cool. 1. While cooling Step 7, whisk the heavy cream until it thickens. 1. When the mixture in Step 7 has cooled, add heavy cream. Mix evenly and quickly. 1. Chill over an iced water bowl and let it cool until it thickens. 1. Pour it in the ring pan and chill to set for a day (It is a soft mousse so it might be a little difficult to take out from the ring pan....) 1. This is when I poured into individual cups. 1. Decorate with fruit you like, and it is done. 1. It will melt as soon as you put in your mouth. 1. Financier cake with the remaining egg white... - - https://cookpad.com/us/recipes/144293-my-favorite-financiers So that is going to wrap this up with this special food milk bavarois recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!