date: 2020-09-10T02:59:49.341Z image: https://img-global.cpcdn.com/recipes/4710245541609472/751x532cq70/strawberry-bavarois-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4710245541609472/751x532cq70/strawberry-bavarois-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4710245541609472/751x532cq70/strawberry-bavarois-recipe-main-photo.jpg author: Aaron Franklin ratingvalue: 4 reviewcount: 26827 recipeingredient: - " Strawberries" - " Strawberries for decoration" - " Gelatin powder" - " Water" - " from 12 a lemon Lemon juice" - " Milk" - " Raw egg yolks" - " Sugar" - " Heavy cream vegetable based" - " Heavy cream for decoration" recipeinstructions: - "Mix all ingredients and let the gelatin soften for about 15 minutes." - "Put half of the strawberries through a mixer. Mash the rest of the strawberries roughly using the back of a fork." - "Combine egg yolks and sugar in a bowl and mix with a whisk." - "When it becomes white and fluffy, it is ready." - "Pour milk into a pan and heat until it is just about to boil. Then add to Step 4 little at a time and mix well with a whisk." - "Put Step 5 back to a pan and heat. Heat until it becomes "hot!" to the touch." - "Add softened gelatin from Step 1. Mix with a spatula and let the gelatin melt completely." - "Then next, add the strawberry mixture from Step 2. Mix well continuously." - "Add lemon juice." - "Whip heavy cream until it forms a thick ribbon using a whisk. Mix this little at a time with Step 9 and mix well." - "Chill in a refrigerator for more than 2 hours and when it is solid, it is ready." - "Whip heavy cream for decoration. It will look nice if you decorate with whipped cream and mint leaves." - "This bavarois has a refreshing aftertaste so you might want to have another one after finishing one." categories: - Recipe tags: - strawberry - bavarois katakunci: strawberry bavarois nutrition: 117 calories recipecuisine: American preptime: "PT17M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, strawberry bavarois. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Strawberry Bavarois is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Strawberry Bavarois is something which I've loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can cook strawberry bavarois using 10 ingredients and 13 steps. Here is how you cook it. ##### The ingredients needed to make Strawberry Bavarois: 1. Prepare Strawberries 1. Prepare Strawberries for decoration 1. Get Gelatin powder 1. Get Water 1. Get from 1/2 a lemon Lemon juice 1. Make ready Milk 1. Make ready Raw egg yolks 1. Take Sugar 1. Make ready Heavy cream (vegetable based) 1. Make ready Heavy cream for decoration ##### Instructions to make Strawberry Bavarois: 1. Mix all ingredients and let the gelatin soften for about 15 minutes. 1. Put half of the strawberries through a mixer. Mash the rest of the strawberries roughly using the back of a fork. 1. Combine egg yolks and sugar in a bowl and mix with a whisk. 1. When it becomes white and fluffy, it is ready. 1. Pour milk into a pan and heat until it is just about to boil. Then add to Step 4 little at a time and mix well with a whisk. 1. Put Step 5 back to a pan and heat. Heat until it becomes "hot!" to the touch. 1. Add softened gelatin from Step 1. Mix with a spatula and let the gelatin melt completely. 1. Then next, add the strawberry mixture from Step 2. Mix well continuously. 1. Add lemon juice. 1. Whip heavy cream until it forms a thick ribbon using a whisk. Mix this little at a time with Step 9 and mix well. 1. Chill in a refrigerator for more than 2 hours and when it is solid, it is ready. 1. Whip heavy cream for decoration. It will look nice if you decorate with whipped cream and mint leaves. 1. This bavarois has a refreshing aftertaste so you might want to have another one after finishing one. So that is going to wrap it up with this exceptional food strawberry bavarois recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!