date: 2020-07-06T09:13:22.907Z image: https://img-global.cpcdn.com/recipes/ad885c0934fcbba2/751x532cq70/sweet-potato-curry-chilakada-dumpa-kura-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ad885c0934fcbba2/751x532cq70/sweet-potato-curry-chilakada-dumpa-kura-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ad885c0934fcbba2/751x532cq70/sweet-potato-curry-chilakada-dumpa-kura-recipe-main-photo.jpg author: Marcus Dunn ratingvalue: 4.5 reviewcount: 38328 recipeingredient: - "3-4 sweet potato" - "2 pieces soaked tamarind" - "2-3 Green chilli" - " Ginger garlic paste" - "3-4 curry leaves" - "1 table spoon chilli powder" - "1/2 table spoon coriander powder" - "1/2 table spoon cumin powder" - "to taste Salt" - "Pinch turmeric" - "2 table spoons of oil" - "1 big onion" - "1 table spoon mustard and cumin seeds" - "Handful coriander leaves" recipeinstructions: - "Soak the tamarind for 30 mins" - "Slice onions, green chilli, curry leaves" - "Pressure Cook sweet potato for 1 whistle, put a pan on the stove, pour oil, once the oil heats keep mustard and cumin seeds, once it starts spluttering add onions, curry leaves, green chilli. Roast it, add ginger garlic paste, salt and turmeric. Add boiled sweet potato and close it with a lid and keep the stove in low flame.After few seconds add chilli powder, coriander powder, cumin powder. After few seconds add tamarind juice and keep the stove in medium flame. Boil it well." - "At the end garnish with coriander leaves. Serve hot with rice /chapathi /roti." categories: - Recipe tags: - sweet - potato - curry katakunci: sweet potato curry nutrition: 115 calories recipecuisine: American preptime: "PT17M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato curry (chilakada dumpa kura). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Sweet potato curry (chilakada dumpa kura) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sweet potato curry (chilakada dumpa kura) is something which I've loved my whole life. They're nice and they look wonderful. Learn about healthy breakfast, perfect lunch or appropriate dinner from healthy, digestive and energy perspective. Watch experts dietician cooks make the. Learn how to prepare healthy recipe Chilagada dumpa pulusu in Telugu. Chilagada dumpa is also known as Sweet potato in English. To get started with this recipe, we must prepare a few components. You can cook sweet potato curry (chilakada dumpa kura) using 14 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Sweet potato curry (chilakada dumpa kura): 1. Take 3-4 sweet potato 1. Prepare 2 pieces soaked tamarind 1. Get 2-3 Green chilli 1. Make ready Ginger garlic paste 1. Prepare 3-4 curry leaves 1. Make ready 1 table spoon chilli powder 1. Take 1/2 table spoon coriander powder 1. Get 1/2 table spoon cumin powder 1. Prepare to taste Salt 1. Prepare Pinch turmeric 1. Prepare 2 table spoons of oil 1. Take 1 big onion 1. Prepare 1 table spoon mustard and cumin seeds 1. Take Handful coriander leaves Home » Curry Recipes » Chilakada Dumpa Podi Koora Recipe - Andhra Style Sweet Potato Stir-Fry with Curry Powder. First Chilakadadumpa Podi Kura is a simple Andhra style stir-fry seasoned with freshly ground spice powder. It can be served great with rice or roti. Sweet potato stir fry made in Indian style with spices and curry leaves. ##### Steps to make Sweet potato curry (chilakada dumpa kura): 1. Soak the tamarind for 30 mins 1. Slice onions, green chilli, curry leaves 1. Pressure Cook sweet potato for 1 whistle, put a pan on the stove, pour oil, once the oil heats keep mustard and cumin seeds, once it starts spluttering add onions, curry leaves, green chilli. Roast it, add ginger garlic paste, salt and turmeric. Add boiled sweet potato and close it with a lid and keep the stove in low flame.After few seconds add chilli powder, coriander powder, cumin powder. After few seconds add tamarind juice and keep the stove in medium flame. Boil it well. 1. At the end garnish with coriander leaves. Serve hot with rice /chapathi /roti. It can be served great with rice or roti. Sweet potato stir fry made in Indian style with spices and curry leaves. This mildly sweet, spicy and aromatic side dish goes well as a side in any meal. Sweet potato stir fry is simple to make and uses only pantry staples. A few whole spices like mustard, cumin and fresh ginger or garlic is used for. So that is going to wrap it up for this exceptional food sweet potato curry (chilakada dumpa kura) recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. 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