date: 2020-12-21T16:12:28.076Z image: https://img-global.cpcdn.com/recipes/56176633/751x532cq70/aloo-matar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/56176633/751x532cq70/aloo-matar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/56176633/751x532cq70/aloo-matar-recipe-main-photo.jpg author: Genevieve Yates ratingvalue: 4.3 reviewcount: 28224 recipeingredient: - "1/4 cup Vegetable oil" - "2 medium onions finely chop" - "1 tbsp Ginger garlic paste" - "1 bay leaf" - "4 large potatoes peeled and chopped" - "1 cup Frozen peas" - "1/2 cup Tomato puree" - "1 1/2 tsp garam marsala" - "1 1/2 tsp paprika" - "1 tsp White sugar" - "1 tsp Salt" - "2 tbsp Chopped cilantro" recipeinstructions: - "Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf." - "Stir the tomato puree, garam Marsala, paprika, sugar, and salt into the vegetable mixture. Continue cooking about 10 minutes. mixs in the cilantro and continue cooking about 2 minutes." categories: - Recipe tags: - aloo - matar katakunci: aloo matar nutrition: 237 calories recipecuisine: American preptime: "PT33M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, aloo matar. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Aloo Gobi by Chef Sanjyot Keer. Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. An Aloo Matar recipe that is a simple yet delicious Punjabi style peas and potato curry. I learnt this tangy and spiced aloo matar gravy recipe from my mother-in-law and make it so often. aloo matar is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. aloo matar is something which I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo matar using 12 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make aloo matar: 1. Make ready 1/4 cup Vegetable oil 1. Prepare 2 medium onions, finely chop 1. Take 1 tbsp Ginger garlic paste 1. Make ready 1 bay leaf 1. Make ready 4 large potatoes, peeled and chopped 1. Get 1 cup Frozen peas 1. Prepare 1/2 cup Tomato puree 1. Get 1 1/2 tsp garam marsala 1. Take 1 1/2 tsp paprika 1. Take 1 tsp White sugar 1. Prepare 1 tsp Salt 1. Get 2 tbsp Chopped cilantro It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly. ##### Instructions to make aloo matar: 1. Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf. 1. Stir the tomato puree, garam Marsala, paprika, sugar, and salt into the vegetable mixture. Continue cooking about 10 minutes. mixs in the cilantro and continue cooking about 2 minutes. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly. You can make Instant Pot Aloo Matar too with all the basic ingredients and Indian spices. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. So that is going to wrap this up for this exceptional food aloo matar recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!