How to Prepare Speedy Urad ki daal r bajre ki roti

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date: 2020-11-09T01:05:33.260Z image: https://img-global.cpcdn.com/recipes/fe54f31c47541e30/751x532cq70/urad-ki-daal-r-bajre-ki-roti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fe54f31c47541e30/751x532cq70/urad-ki-daal-r-bajre-ki-roti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fe54f31c47541e30/751x532cq70/urad-ki-daal-r-bajre-ki-roti-recipe-main-photo.jpg author: Minerva Hoffman ratingvalue: 4.6 reviewcount: 21126 recipeingredient: - "2 cup urad daal" - "8-9 choti hari mirch" - "1 tsp haldi" - "1 bowl dahi" - "to taste Salt" - "Pinch tatri powder" - "1 tbsp oil" - " For vigar" - "10-12 cloves garlic" - "1/2 tsp zeera" - "Pinch mustard seeds" - "4 hari mirch sabut" - "3-4 gool red mirch sabut" - "4-5 tbsp oil" - "7-8 curry pate leaves" recipeinstructions: - "Urad ki daal ko 1 hour ke lie soak kar le" - "Soak karne ke baad low flame pe charha de r is me haldi, hari mirch r 1 tbsp oil dal kar pakane ke lie rakh de low flame per" - "Jab dal gaal jae tab beat kar le r us me dahi dal kar wapis beat kar le" - "Phir low flame pe 10 min tak pakane rakhe r salt r tatri powder add karein" - "Akhir me vigar dal kar dhanya sprinkle karein r serve karein with bajre ki roti,gajjar ka achar, r crackers😋" categories: - Recipe tags: - urad - ki - daal katakunci: urad ki daal nutrition: 162 calories recipecuisine: American preptime: "PT18M" cooktime: "PT40M" recipeyield: "1" recipecategory: Dessert --- ![Urad ki daal r bajre ki roti](https://img-global.cpcdn.com/recipes/fe54f31c47541e30/751x532cq70/urad-ki-daal-r-bajre-ki-roti-recipe-main-photo.jpg) Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, urad ki daal r bajre ki roti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Urad ki daal r bajre ki roti is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Urad ki daal r bajre ki roti is something which I've loved my whole life. Urad Dal Tadka & Bajre Ki Roti is best #healthy #luch for people of all ages. Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta. Bajra is always served with extra helpings of ghee, as it is said to be very dry. To begin with this particular recipe, we must first prepare a few ingredients. You can have urad ki daal r bajre ki roti using 15 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Urad ki daal r bajre ki roti: 1. Get 2 cup urad daal 1. Prepare 8-9 choti hari mirch 1. Take 1 tsp haldi 1. Make ready 1 bowl dahi 1. Make ready to taste Salt 1. Make ready Pinch tatri powder 1. Take 1 tbsp oil 1. Get For vigar 1. Prepare 10-12 cloves garlic 1. Prepare 1/2 tsp zeera 1. Prepare Pinch mustard seeds 1. Prepare 4 hari mirch sabut 1. Make ready 3-4 gool red mirch sabut 1. Make ready 4-5 tbsp oil 1. Prepare 7-8 curry pate leaves It's time to enjoy delicious, hot & spicy homemade food at your doorstep. Bajra roti, lahsun ki chutney and onions is the staple diet of the locals. Although absolutely simple to make, these rotis are delicious! I love to eat Whole wheat flour makes rolling and binding bajre ki roti easier. ##### Steps to make Urad ki daal r bajre ki roti: 1. Urad ki daal ko 1 hour ke lie soak kar le 1. Soak karne ke baad low flame pe charha de r is me haldi, hari mirch r 1 tbsp oil dal kar pakane ke lie rakh de low flame per 1. Jab dal gaal jae tab beat kar le r us me dahi dal kar wapis beat kar le 1. Phir low flame pe 10 min tak pakane rakhe r salt r tatri powder add karein 1. Akhir me vigar dal kar dhanya sprinkle karein r serve karein with bajre ki roti,gajjar ka achar, r crackers😋 Although absolutely simple to make, these rotis are delicious! I love to eat Whole wheat flour makes rolling and binding bajre ki roti easier. Knead the dough with warm water as the dough become pliable and easy to knead and roll. Bajri Ki Roti is a recipe for an extremely nutritious Indian flatbread, made using Black Millet Flour. To begin making the Bajri Ki Roti Recipe first sift the bajra flour, whole wheat flour and salt together in a deep mixing bowl. So that is going to wrap it up with this exceptional food urad ki daal r bajre ki roti recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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