date: 2020-08-25T11:47:50.939Z image: https://img-global.cpcdn.com/recipes/29ba44b18b7e1588/751x532cq70/mix-sabzi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/29ba44b18b7e1588/751x532cq70/mix-sabzi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/29ba44b18b7e1588/751x532cq70/mix-sabzi-recipe-main-photo.jpg author: Dale Baker ratingvalue: 4.4 reviewcount: 2807 recipeingredient: - "250 gm Cauliflower phool ghobi" - "250 gm Spring onion hari pyaz" - "3-4 Red Carrots gajar" - "2-3 Potato aloo" - "2 Red Tomato" - "1-2 Capsicum shimla mirch" - "100 gm Cabbage bund gobhi" - "1/4 cup Oilpreferably mustard oil" - "1 Tbsp Cumin white zeera" - "1/2 tsp Black Cumin kala zeera" - "1 Tsp corriander seeds sabut dhania" - "1/2 tsp Mustard seeds rai" - "1/2 tsp Nigella kalonji" - "1/2 tsp Fenugreek seeds meethidana" - "3-4 Whole red chilli sabut lal mirch" - " Few leaves of curry pata" - "1 Tbsp Red chilli powder lal mirch" - "1 Ginger piece finely chop" - "3-4 Garlic cloves finely chop" - "1 tsp Salt adjust to taste" - "1/2 tsp Crush Red chilli kutti lal mirch" - "1/2 tsp Termuric haldi" - "1/2 tsp Whole spice powder garam masala" - "1/2 tsp Mix Pickle mix achaar" - "3-4 Green chillies hari mirch" - "2 Tbsp Corriander chop hara dhania" recipeinstructions: - "Wash all vegies throughly. Cut cauliflower in florets.carrots, potatoes in cubes. Shred cabbage.take oil in a pan or wok. (if using mustard oil, first heat oil to high teperature, then cool it down to room temperature and thn use it). On low flame add zeera, sabut dhaia, sabut lal mirch, rai, meethidana, currypata,kalonji.dont burn.just as to splatter add chop garlic, chop ginger.fry a minute.add only chop white part of spring onions. Fry to translucent. Add finely chop tomatoes.fry." - "Add lal mirch, salt, haldi, cutti lal mirch, a little water and fry masala till oil seprates and tomatoes are blended. Add mix acchar and blend.add cauliflower, aloo, gajar, cabbage (peas if using). Mix all well to cover veggies with masal.add 1/2 cup water, cover and cook on medium heat for about 20 minutes. Check in between and stir." - "When all vegies are tender and blended well.add capsicum cubes, chop green part of spring onion, hari mirch and leave on dum for 5 minutes.before serving sprinkle garam masala and chop hara dhania. Serve with chapati or parathy.Enjoy" categories: - Recipe tags: - mix - sabzi katakunci: mix sabzi nutrition: 215 calories recipecuisine: American preptime: "PT12M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, mix sabzi. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Mix Sabzi is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Mix Sabzi is something which I've loved my entire life. They're nice and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can cook mix sabzi using 26 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Mix Sabzi: 1. Get 250 gm Cauliflower (phool ghobi) 1. Get 250 gm Spring onion (hari pyaz) 1. Prepare 3-4 Red Carrots (gajar) 1. Get 2-3 Potato (aloo) 1. Prepare 2 Red Tomato 1. Get 1-2 Capsicum (shimla mirch) 1. Prepare 100 gm Cabbage (bund gobhi) 1. Prepare 1/4 cup Oil(preferably mustard oil) 1. Make ready 1 Tbsp Cumin (white zeera) 1. Get 1/2 tsp Black Cumin (kala zeera) 1. Take 1 Tsp corriander seeds (sabut dhania) 1. Take 1/2 tsp Mustard seeds (rai) 1. Make ready 1/2 tsp Nigella (kalonji) 1. Make ready 1/2 tsp Fenugreek seeds (meethidana) 1. Make ready 3-4 Whole red chilli (sabut lal mirch) 1. Get Few leaves of curry pata 1. Take 1 Tbsp Red chilli powder (lal mirch) 1. Prepare 1 Ginger piece finely chop 1. Prepare 3-4 Garlic cloves finely chop 1. Prepare 1 tsp Salt (adjust to taste) 1. Make ready 1/2 tsp Crush Red chilli (kutti lal mirch) 1. Take 1/2 tsp Termuric (haldi) 1. Get 1/2 tsp Whole spice powder (garam masala) 1. Get 1/2 tsp Mix Pickle (mix achaar) 1. Prepare 3-4 Green chillies (hari mirch) 1. Get 2 Tbsp Corriander chop ( hara dhania ##### Instructions to make Mix Sabzi: 1. Wash all vegies throughly. Cut cauliflower in florets.carrots, potatoes in cubes. Shred cabbage.take oil in a pan or wok. (if using mustard oil, first heat oil to high teperature, then cool it down to room temperature and thn use it). On low flame add zeera, sabut dhaia, sabut lal mirch, rai, meethidana, currypata,kalonji.dont burn.just as to splatter add chop garlic, chop ginger.fry a minute.add only chop white part of spring onions. Fry to translucent. Add finely chop tomatoes.fry. 1. Add lal mirch, salt, haldi, cutti lal mirch, a little water and fry masala till oil seprates and tomatoes are blended. Add mix acchar and blend.add cauliflower, aloo, gajar, cabbage (peas if using). Mix all well to cover veggies with masal.add 1/2 cup water, cover and cook on medium heat for about 20 minutes. Check in between and stir. 1. When all vegies are tender and blended well.add capsicum cubes, chop green part of spring onion, hari mirch and leave on dum for 5 minutes.before serving sprinkle garam masala and chop hara dhania. Serve with chapati or parathy.Enjoy So that is going to wrap this up with this exceptional food mix sabzi recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!