date: 2020-10-14T00:11:09.051Z image: https://img-global.cpcdn.com/recipes/4acf6834638d55fb/751x532cq70/coconut-roasted-bengal-gram-chutney-thengai-thuvayal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4acf6834638d55fb/751x532cq70/coconut-roasted-bengal-gram-chutney-thengai-thuvayal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4acf6834638d55fb/751x532cq70/coconut-roasted-bengal-gram-chutney-thengai-thuvayal-recipe-main-photo.jpg author: Katie Schwartz ratingvalue: 4.7 reviewcount: 6345 recipeingredient: - "1/2 cup Coconut" - "1/4 cup Roasted bengal gram" - "4-5 green chillies" - "3 cloves Garlic with skin" - "as per taste Salt" - "as required water" - "Few curry leaves" - "2 tsp Sesame oil" - "1/4 tsp mustard seeds" - "1/4 tsp Urad dal" recipeinstructions: - "Grind coconut, bengal gram, chilli, salt, curry leaves, garlic into fine paste." - "Now heat pan, add oil, mustard seed, urad dal, remaining curry leaves and add it into the chutney." - "Enjoy with idli and sambhar" - "For more recipes https://www.foodloverarea.co/" categories: - Recipe tags: - coconut - - roasted katakunci: coconut roasted nutrition: 221 calories recipecuisine: American preptime: "PT19M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, coconut - roasted bengal gram chutney | thengai thuvayal. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. THENGAI THUVAYAL is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. COCONUT - ROASTED BENGAL GRAM CHUTNEY To begin with this particular recipe, we have to prepare a few components. You can cook coconut - roasted bengal gram chutney | thengai thuvayal using 10 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL: 1. Make ready 1/2 cup Coconut 1. Get 1/4 cup Roasted bengal gram 1. Make ready 4-5 green chillies 1. Prepare 3 cloves Garlic (with skin) 1. Prepare as per taste Salt 1. Get as required water 1. Make ready Few curry leaves 1. Prepare 2 tsp Sesame oil 1. Make ready 1/4 tsp mustard seeds 1. Get 1/4 tsp Urad dal A quick and delicious South Indian coconut chutney recipe without fresh coconut. Add desiccated coconut, roasted bengal gram, tamarind, green chilli, ginger, salt and warm water to a mixie or blender. Find here details of companies selling Coconut in Kangayam, Tamil Nadu. Get latest info on Coconut, suppliers, wholesale suppliers, retailers & traders with Coconut, Nadia prices for buying. ##### Instructions to make COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL: 1. Grind coconut, bengal gram, chilli, salt, curry leaves, garlic into fine paste. 1. Now heat pan, add oil, mustard seed, urad dal, remaining curry leaves and add it into the chutney. 1. Enjoy with idli and sambhar 1. For more recipes https://www.foodloverarea.co/ Find here details of companies selling Coconut in Kangayam, Tamil Nadu. Get latest info on Coconut, suppliers, wholesale suppliers, retailers & traders with Coconut, Nadia prices for buying. Traditional South-Indian Coconut Chutney is the perfect accompaniment to idli and dosa. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. So that's going to wrap this up for this exceptional food coconut - roasted bengal gram chutney | thengai thuvayal recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!