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date: 2020-08-22T17:42:08.318Z
image: https://img-global.cpcdn.com/recipes/b64a8fee4600de27/751x532cq70/eggplant-potato-bake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b64a8fee4600de27/751x532cq70/eggplant-potato-bake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b64a8fee4600de27/751x532cq70/eggplant-potato-bake-recipe-main-photo.jpg
author: Susie Harris
ratingvalue: 4
reviewcount: 48917
recipeingredient:
- "1 large eggplant sliced 14 thick"
- "3 large potatos of choice thinly sliced Ive used red"
- "1 medium bell pepper of choice diced Ive used yellow"
- "1 small onion of choice diced Ive used yellow"
- "1 pound ground meat of choice Ive used extralean turkey"
- "2 tablespoon extra virgin olive oil"
- "2 tablespoon tomato paste Ive used Hunts brand"
- "1 tablespoon concentrate beef broth Ive used Bovril brand"
- "2 tablespoon fresh basil coarsly chopped"
- "to taste Fresh ground black pepper"
- " Water"
- "1 block feta cheese crumbled"
recipeinstructions:
- "In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two."
- "Add in the meat and fully cook."
- "Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside."
- "In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once."
- "Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes."
- "Uncover and cook for another 15 mimutes."
- "Serve with a green salad or veggies."
- "Enjoy!"
categories:
- Recipe
tags:
- eggplant
-
- potato
katakunci: eggplant potato
nutrition: 124 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT33M"
recipeyield: "1"
recipecategory: Dinner
---
![Eggplant & potato bake](https://img-global.cpcdn.com/recipes/b64a8fee4600de27/751x532cq70/eggplant-potato-bake-recipe-main-photo.jpg)
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, eggplant & potato bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant & potato bake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Eggplant & potato bake is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook eggplant & potato bake using 12 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Eggplant & potato bake:
1. Take 1 large eggplant, sliced 1/4" thick
1. Take 3 large potatos of choice, thinly sliced (I've used red)
1. Make ready 1 medium bell pepper of choice, diced (I've used yellow)
1. Prepare 1 small onion of choice, diced (I've used yellow)
1. Take 1 pound ground meat of choice (I've used extra-lean turkey)
1. Make ready 2 tablespoon extra virgin olive oil
1. Make ready 2 tablespoon tomato paste (I've used Hunt's brand)
1. Take 1 tablespoon concentrate beef broth (I've used Bovril brand)
1. Get 2 tablespoon fresh basil, coarsly chopped
1. Prepare to taste Fresh ground black pepper,
1. Take Water
1. Prepare 1 block feta cheese, crumbled
##### Steps to make Eggplant & potato bake:
1. In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
1. Add in the meat and fully cook.
1. Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
1. In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
1. Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
1. Uncover and cook for another 15 mimutes.
1. Serve with a green salad or veggies.
1. Enjoy!
So that's going to wrap this up with this exceptional food eggplant & potato bake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!