Recipe of Award-winning French Onion Soup

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date: 2020-12-15T20:05:02.194Z image: https://img-global.cpcdn.com/recipes/7e76c224b4591057/751x532cq70/french-onion-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7e76c224b4591057/751x532cq70/french-onion-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7e76c224b4591057/751x532cq70/french-onion-soup-recipe-main-photo.jpg author: Jennie Beck ratingvalue: 4.4 reviewcount: 41520 recipeingredient: - "4 Tbsp butter" - "4 Tbsp olive oil" - "7 cups sliced onions about 7 medium onions" - "3 Tbsp flour" - "8 cups beef broth I use 8 cups water and 8 packets beef bovril" - "1 clove garlic sliced" - "1 tsp sugar" - "1 cup dry white wine" - "1 stick French bread sliced into 12 or 34 inch thick pieces" - " Swiss gruyere or mozzarella cheese thinly sliced or grated" recipeinstructions: - "Melt butter in large sauce pan then add 2 Tbsp olive oil." - "Stir in onions, garlic and sugar." - "Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown." - "Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly." - "Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes." - "While the soup simmers, prepare the bread." - "Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way)." - "Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese." - "Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted." - "Enjoy!" categories: - Recipe tags: - french - onion - soup katakunci: french onion soup nutrition: 116 calories recipecuisine: American preptime: "PT11M" cooktime: "PT50M" recipeyield: "2" recipecategory: Lunch --- ![French Onion Soup](https://img-global.cpcdn.com/recipes/7e76c224b4591057/751x532cq70/french-onion-soup-recipe-main-photo.jpg) Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, french onion soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. French Onion Soup is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. French Onion Soup is something which I have loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can cook french onion soup using 10 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make French Onion Soup: 1. Take 4 Tbsp butter 1. Prepare 4 Tbsp olive oil 1. Make ready 7 cups sliced onions (about 7 medium onions) 1. Prepare 3 Tbsp flour 1. Get 8 cups beef broth (I use 8 cups water and 8 packets beef bovril) 1. Prepare 1 clove garlic sliced 1. Prepare 1 tsp sugar 1. Make ready 1 cup dry white wine 1. Prepare 1 stick French bread sliced into 1/2 or 3/4 inch thick pieces 1. Take Swiss gruyere or mozzarella cheese (thinly sliced or grated) ##### Instructions to make French Onion Soup: 1. Melt butter in large sauce pan then add 2 Tbsp olive oil. 1. Stir in onions, garlic and sugar. 1. Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown. 1. Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly. 1. Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes. 1. While the soup simmers, prepare the bread. 1. Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way). 1. Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese. 1. Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted. 1. Enjoy! So that is going to wrap this up with this special food french onion soup recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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