date: 2020-09-08T17:42:56.169Z image: https://img-global.cpcdn.com/recipes/013ca14089ec2fea/751x532cq70/glazed-pound-chocolate-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/013ca14089ec2fea/751x532cq70/glazed-pound-chocolate-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/013ca14089ec2fea/751x532cq70/glazed-pound-chocolate-cake-recipe-main-photo.jpg author: Lou Nichols ratingvalue: 4.7 reviewcount: 13561 recipeingredient: - "1/3 cup SelfRaising Flour" - "1/2 cup Almond Meal" - " Note Flour Almond Meal weigh 125g in total" - "1 tablespoon Cocoa Powder optional depending on Dark Chocolates cocoa content" - "125 g Butter cut into small pieces softened at room temperature" - "125 g 2 x 14 cup Caster Sugar" - "125 g Dark Chocolate melted" - "1 teaspoon Vanilla Extract" - "3 Egg Yolks" - "3 Egg Whites Note Eggs should be at room temperature" - " Icing" - "1/2 cup Icing Sugar" - "2 teaspoons Milk" recipeinstructions: - "Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper." - "Combine Self-Raising Flour, Almond Meal and Cocoa Powder in a bowl and set aside." - "Beat the softened Butter in a mixing bowl with a whisk until smooth. Add 1/4 cup Sugar and beat until creamy. Add Egg Yolks and mix well. Add melted Chocolate and mix well." - "Beat Egg Whites until soft peaks form. Gradually add 1/4 cup Caster Sugar and beat until combined well and glossy." - "Add the flour mixture to the chocolate mixture and mix well. Then gently fold in the Egg Whites mixture. DO NOT over-mix it." - "Pour the mixture into the loaf tin and bake for 40 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is quite soft, then turn onto a wire rack to cool." - "To make the icing, combine Icing Sugar and Milk in a bowl and mix well until smooth. If you need to make it softer, add extra Milk, but only a small mount at a time. Spread the icing over the cooled Chocolate Cake." categories: - Recipe tags: - glazed - pound - chocolate katakunci: glazed pound chocolate nutrition: 113 calories recipecuisine: American preptime: "PT33M" cooktime: "PT39M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, glazed pound chocolate cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Glazed Pound Chocolate Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Glazed Pound Chocolate Cake is something which I have loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can have glazed pound chocolate cake using 13 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Glazed Pound Chocolate Cake: 1. Make ready 1/3 cup Self-Raising Flour 1. Make ready 1/2 cup Almond Meal 1. Make ready *Note: Flour & Almond Meal weigh 125g in total 1. Get 1 tablespoon Cocoa Powder *optional, depending on Dark Chocolate’s cocoa content 1. Get 125 g Butter *cut into small pieces, softened at room temperature 1. Make ready 125 g (2 x 1/4 cup) Caster Sugar 1. Take 125 g Dark Chocolate *melted 1. Get 1 teaspoon Vanilla Extract 1. Make ready 3 Egg Yolks 1. Take 3 Egg Whites *Note: Eggs should be at room temperature 1. Make ready Icing 1. Take 1/2 cup Icing Sugar 1. Make ready 2 teaspoons Milk ##### Instructions to make Glazed Pound Chocolate Cake: 1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper. 1. Combine Self-Raising Flour, Almond Meal and Cocoa Powder in a bowl and set aside. 1. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add 1/4 cup Sugar and beat until creamy. Add Egg Yolks and mix well. Add melted Chocolate and mix well. 1. Beat Egg Whites until soft peaks form. Gradually add 1/4 cup Caster Sugar and beat until combined well and glossy. 1. Add the flour mixture to the chocolate mixture and mix well. Then gently fold in the Egg Whites mixture. DO NOT over-mix it. 1. Pour the mixture into the loaf tin and bake for 40 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is quite soft, then turn onto a wire rack to cool. 1. To make the icing, combine Icing Sugar and Milk in a bowl and mix well until smooth. If you need to make it softer, add extra Milk, but only a small mount at a time. Spread the icing over the cooled Chocolate Cake. So that's going to wrap it up for this exceptional food glazed pound chocolate cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. 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