date: 2020-11-11T15:31:36.752Z image: https://img-global.cpcdn.com/recipes/7bba59bd3774f5a0/751x532cq70/reine-de-sabafrench-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7bba59bd3774f5a0/751x532cq70/reine-de-sabafrench-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7bba59bd3774f5a0/751x532cq70/reine-de-sabafrench-cake-recipe-main-photo.jpg author: Louis Stewart ratingvalue: 4.5 reviewcount: 27771 recipeingredient: - " Meringue" - "3 egg whites" - "pinch salt" - "1 tbsp granulated sugar" - " Cake" - "115 g soften it unsalted butter" - "150 g granulated sugar" - "114 g 72 of melted chocolate" - "2 tablespoons brewed coffee I used instant coffee" - "26 g almond meals I blended unsalted almonds till its very fine" - "1/2 teaspoon almond extract" - "62 g cake flour I mixed half cup of all purpose and 1 tablespoon of corn starch to make the flour" - " Chocolate Glaze" - "57 g dark chocolate" - "57 g unsalted butter" - "9 inch cake pan" recipeinstructions: - "Whisk egg white and salt on high speed until the eggs lose their yellow appearance and begin to foam. Sprinkle sugar and whisk till stiff. Set aside." - "Beat the unsalted butter and granulated sugar together on medium speed until light and fluffy. add the egg yolks and mix until the batter is light yellow (vanilla-colored" - "Add the melted chocolate and coffee to the batter, then mix just to incorporate. Then mix in the almond meal and almond extract. Finally, on low speed, mix in 1/3 of the egg whites to lighten up the batter." - "Fold using a spatula half of the cake flour into the batter. Add another third of egg whites to the, and very gently fold the whites into the batter. Add the remaining cake flour and gently fold to mix. Finally, add the remaining egg whites and gently fold to incorporate. There shouldn't be any unmixed egg whites." - "Butter your pan. Preheat oven at 175C fan. Bake cake for 16-min. I choose 15 min to have a fudgey texture. Then, take out the cake and let it sit for 10min. Take out the cake and let it cook completely." - "Melt the chocolate and butter. Smooth the glaze across the top of the cake first, giving time for the chocolate to somewhat set before smoothing down the sides. Garnish with almonds and serve!" categories: - Recipe tags: - reine - de - sabafrench katakunci: reine de sabafrench nutrition: 123 calories recipecuisine: American preptime: "PT36M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, reine de saba(french cake). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Reine de Saba(French cake) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Reine de Saba(French cake) is something that I have loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can have reine de saba(french cake) using 16 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Reine de Saba(French cake): 1. Make ready Meringue 1. Make ready 3 egg whites 1. Make ready pinch salt 1. Take 1 tbsp granulated sugar 1. Make ready Cake 1. Make ready 115 g soften it unsalted butter 1. Get 150 g granulated sugar 1. Make ready 114 g 72% of melted chocolate 1. Make ready 2 tablespoons brewed coffee (I used instant coffee) 1. Take 26 g almond meals ( I blended unsalted almonds till it’s very fine 1. Get 1/2 teaspoon almond extract 1. Get 62 g cake flour (I mixed half cup of all purpose and 1 tablespoon of corn starch to make the flour) 1. Get Chocolate Glaze 1. Prepare 57 g dark chocolate 1. Prepare 57 g unsalted butter 1. Get 9 inch cake pan ##### Steps to make Reine de Saba(French cake): 1. Whisk egg white and salt on high speed until the eggs lose their yellow appearance and begin to foam. Sprinkle sugar and whisk till stiff. Set aside. 1. Beat the unsalted butter and granulated sugar together on medium speed until light and fluffy. add the egg yolks and mix until the batter is light yellow (vanilla-colored 1. Add the melted chocolate and coffee to the batter, then mix just to incorporate. Then mix in the almond meal and almond extract. Finally, on low speed, mix in 1/3 of the egg whites to lighten up the batter. 1. Fold using a spatula half of the cake flour into the batter. Add another third of egg whites to the, and very gently fold the whites into the batter. Add the remaining cake flour and gently fold to mix. Finally, add the remaining egg whites and gently fold to incorporate. There shouldn't be any unmixed egg whites. 1. Butter your pan. Preheat oven at 175C fan. Bake cake for 16-min. I choose 15 min to have a fudgey texture. Then, take out the cake and let it sit for 10min. Take out the cake and let it cook completely. 1. Melt the chocolate and butter. Smooth the glaze across the top of the cake first, giving time for the chocolate to somewhat set before smoothing down the sides. Garnish with almonds and serve! So that is going to wrap this up with this exceptional food reine de saba(french cake) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!