date: 2020-07-16T17:17:02.861Z image: https://img-global.cpcdn.com/recipes/9cd2646e0856f048/751x532cq70/sacher-torte-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9cd2646e0856f048/751x532cq70/sacher-torte-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9cd2646e0856f048/751x532cq70/sacher-torte-recipe-main-photo.jpg author: Agnes Guerrero ratingvalue: 5 reviewcount: 1347 recipeingredient: - " Cake base" - "150 g soft butter" - "150 g powdered sugar" - "1/2 vanilla bean or 1 Tbsp vanilla sugar or 1 tsp extract" - "7 egg yolks" - "150 g dark couverture chocolate" - "1-2 Tbsp Brandy or rum optional" - "7 egg whites" - "30 g sugar" - "150 g cake flour" - "1 tsp baking powder optional" - " Fruit jam glaze" - "120 g apricot red current or raspberry jam" - "50 g sugar" - "4 Tbsp water" - "1 Tbsp lemon juice 12 lemon squeezed" - " Chocolate icing" - "200 g sugar" - "125 ml water" - "150 g dark couverture chocolate" recipeinstructions: - "Preheat oven to 170C. Oil and dust with flour a 26 cm springform." - "Cream the butter with the powdered sugar, and vanilla/vanilla sugar until fluffy. Add the egg yolks one by one and stir in the warm, melted chocolate. Add brandy/rum if using." - "Beat the egg whites with the sugar until stiff peaks form then pour over the creamed butter/sugar. Sieve the flour over top the egg whites and fold in lightly until well mixed." - "Pour the batter into the springform and even out." - "Bake for 45-60 minutes or until a skewer comes out clean when inserted into the center. For the first 12 minutes, prop the oven door open the width of a finger so the batter can rise before forming a crust. Let cool overnight." - "Make the jam glaze: In a small pot, cook the jam with the sugar, water and lemon juice. When it boils down to a third, run it through a sieve." - "While still hot, spread over the cake and let cool for at least 2 hours before spreading the chocolate topping." - "Make the chocolate icing: Cook the sugar in the water for 5 minutes. Let cool somewhat." - "Melt the chocolate in a water bath and gradually stir in the sugar water." - "Stirring frequently, let the icing cool until creamy yet still fairly liquid-y. (The consistency depends on the temperature). When it’s the correct consistency, immediately spread over the cake." - "Let cool. Serve with whipped cream if you like." categories: - Recipe tags: - sacher - torte katakunci: sacher torte nutrition: 267 calories recipecuisine: American preptime: "PT13M" cooktime: "PT57M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sacher torte. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Sacher Torte is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sacher Torte is something that I've loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook sacher torte using 20 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Sacher Torte: 1. Make ready Cake base: 1. Take 150 g soft butter 1. Make ready 150 g powdered sugar 1. Make ready 1/2 vanilla bean (or 1 Tbsp vanilla sugar, or 1 tsp extract) 1. Take 7 egg yolks 1. Take 150 g dark couverture chocolate 1. Prepare 1-2 Tbsp Brandy or rum (optional) 1. Take 7 egg whites 1. Prepare 30 g sugar 1. Get 150 g cake flour 1. Get 1 tsp baking powder (optional) 1. Make ready Fruit jam glaze: 1. Prepare 120 g apricot, red current or raspberry jam 1. Take 50 g sugar 1. Prepare 4 Tbsp water 1. Make ready 1 Tbsp lemon juice (1/2 lemon squeezed) 1. Make ready Chocolate icing: 1. Get 200 g sugar 1. Prepare 125 ml water 1. Prepare 150 g dark couverture chocolate ##### Instructions to make Sacher Torte: 1. Preheat oven to 170C. Oil and dust with flour a 26 cm springform. 1. Cream the butter with the powdered sugar, and vanilla/vanilla sugar until fluffy. Add the egg yolks one by one and stir in the warm, melted chocolate. Add brandy/rum if using. 1. Beat the egg whites with the sugar until stiff peaks form then pour over the creamed butter/sugar. Sieve the flour over top the egg whites and fold in lightly until well mixed. 1. Pour the batter into the springform and even out. 1. Bake for 45-60 minutes or until a skewer comes out clean when inserted into the center. For the first 12 minutes, prop the oven door open the width of a finger so the batter can rise before forming a crust. Let cool overnight. 1. Make the jam glaze: In a small pot, cook the jam with the sugar, water and lemon juice. When it boils down to a third, run it through a sieve. 1. While still hot, spread over the cake and let cool for at least 2 hours before spreading the chocolate topping. 1. Make the chocolate icing: Cook the sugar in the water for 5 minutes. Let cool somewhat. 1. Melt the chocolate in a water bath and gradually stir in the sugar water. 1. Stirring frequently, let the icing cool until creamy yet still fairly liquid-y. (The consistency depends on the temperature). When it’s the correct consistency, immediately spread over the cake. 1. Let cool. Serve with whipped cream if you like. So that's going to wrap this up with this exceptional food sacher torte recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!