Stuffed Urad dal Kachori. Urad Dal Stuffed Puri, also known as Kachori or Bedmi is a very delicious Indian bread recipe. Bedmi or Kachori is prepared by stuffing a spicy mixture of. Urad Dal Kachori Recipe with stepwise photos.

It has both softness and some crispness and flakiness in it. Crispy wheat flour Kachori is a perfect and healthy snack to be served anytime. It has a crispier crust and a crunchier stuffing. You can cook Stuffed Urad dal Kachori using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed Urad dal Kachori

Prepare of For dough ingredients.
You need 1 cup of wheat flour.
Prepare 1 cup of Rava.
Prepare 2 tablespoons of ghee.
Prepare of Salt as per taste.
It's Pinch of soda.
Prepare 1 tablespoon of kasuri methi.
Prepare of For filling ingredients.
You need 1 cup of blanched Urad dal.
It's 1 of chopped onions.
You need 2 of chopped green chillies.
Prepare 1 tablespoon of chopped ginger.
You need 1 cup of chopped green coriander.
You need 1 teaspoon of red chilli powder.
Prepare 1 teaspoon of turmeric powder.
It's 1 teaspoon of garma masala powder.
You need 1 teaspoon of Jeera.
Prepare 1 teaspoon of amchur powder.
It's Pinch of hing.
You need 8 of chopped cashew nuts.
Prepare 10 of raisins.
You need 1 teaspoon of crushed coriander seeds.
Prepare 2 tablespoons of oil.
You need 4 tablespoons of oil for frying.

Flatten slightly and stuff a teaspoon of the dal mixture. Heat oil and fry each kachori till crisp and golden. Kachori is known as kachauri , kachodi and katchuri in many places. Kachoris are very famous in old Delhi and Rajasthan.

Stuffed Urad dal Kachori instructions

First make soft dough with the ingredients and keep aside for an hour..
Meanwhile we will prepare the filling. Heat oil in a wok, add jeera and hing, let it crackle, add turmeric powder and onions, saute till pink, add blanch urad dal, mix well and saute for two minutes, add all masalas and again cook for two minutes, turn the flame off and let it cool completely..
Make balls from the dough, roll in poori size, put filling in the centre, apply little water on the edges and close it. Just press it between your palms, no need of rolling again..
Prepare all like this..
Heat oil for frying, low the flame, drop not more than four kachoris at a time, cook on low flame all the time till brown and crispy from both the sides, take out on a kitchen towel..
Now serve hot with khatti meethi chutney..

This stuffing is also referred to as pithi ka masala. Compared to other kachoris, urad dal kachori has a longer shelf life. This stuffing can be made ahead of time. Dal kachori is a spicy puffed pastry. Today, I will use urad dal lentils (skinned black gram) for the inside filling.