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date: 2020-07-28T06:46:13.141Z
image: https://img-global.cpcdn.com/recipes/78051ce7002794f9/751x532cq70/urad-daal-ke-vade-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/78051ce7002794f9/751x532cq70/urad-daal-ke-vade-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/78051ce7002794f9/751x532cq70/urad-daal-ke-vade-recipe-main-photo.jpg
author: Frank Roberson
ratingvalue: 4.3
reviewcount: 26169
recipeingredient:
- "2 cup urad daal in white 1tsp salt 1 tsp cumin seeds 1012"
- " Garlic ki Kaliyan 56 green chilli chopped"
- " Oil to deep fry"
recipeinstructions:
- "Urad daal Ko 7-8 hour tak bhigo kar rkhe de phir daal Ko ache se wash krke uska smoothly pest banaye then Apne hand se properly mixed kare jiise ki koi lump na rhe phir jo cumin seeds green chilli and garlic liya tha uski AK chutni banaye then salt aur chutni Ko mix kre then golden brown hone tak fry kre"
categories:
- Recipe
tags:
- urad
- daal
- ke
katakunci: urad daal ke
nutrition: 263 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT52M"
recipeyield: "2"
recipecategory: Dessert
---
![Urad daal ke vade](https://img-global.cpcdn.com/recipes/78051ce7002794f9/751x532cq70/urad-daal-ke-vade-recipe-main-photo.jpg)
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, urad daal ke vade. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Urad daal ke vade is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Urad daal ke vade is something which I've loved my entire life. They are fine and they look fantastic.
We like to eat very soft curd vada (Dahi Vada). it is very easy method of dahi vada recipe. Learn how to make tasty urad daal ke bade. It is a perfect tea time snack made with urad dal and spices. For more such recipes, subscribe to my channel.
To begin with this particular recipe, we must prepare a few ingredients. You can have urad daal ke vade using 3 ingredients and 1 steps. Here is how you can achieve it.
##### The ingredients needed to make Urad daal ke vade:
1. Make ready 2 cup urad daal in white 1tsp salt 1 tsp cumin seeds 10-12
1. Take Garlic ki Kaliyan 5-6 green chilli chopped
1. Make ready Oil to deep fry
This recipe includes Instant Pot and stovetop instructions! Urad dal recipe, a tasty North Indian style dhuli maa ki dhal made with husked split black gram. Recipe of urad dal is easy and best among urad dal recipes. Recipe of urad dal is straightforward, easy to make and is very close to Punjabi sookhi dhuli dal, a dry saute preparation. uRAD DAAL RECIPE ,punjabi special sookhi urad daal recipe-Sookhi urad ki daal- Stir fried white lentil in mild spices.
##### Steps to make Urad daal ke vade:
1. Urad daal Ko 7-8 hour tak bhigo kar rkhe de phir daal Ko ache se wash krke uska smoothly pest banaye then Apne hand se properly mixed kare jiise ki koi lump na rhe phir jo cumin seeds green chilli and garlic liya tha uski AK chutni banaye then salt aur chutni Ko mix kre then golden brown hone tak fry kre
Recipe of urad dal is easy and best among urad dal recipes. Recipe of urad dal is straightforward, easy to make and is very close to Punjabi sookhi dhuli dal, a dry saute preparation. uRAD DAAL RECIPE ,punjabi special sookhi urad daal recipe-Sookhi urad ki daal- Stir fried white lentil in mild spices. Urad Daal- Punjabi cuisine is very popular for the variety of thick and creamy lentils. Though all the lentils are used in Punjab but the most popular is chana daal and urad daal, all. Seasoned Urad Daal aka Sukhi (dry) Daal is a very unusual dal so think outside the box and give it a try.
So that's going to wrap this up for this special food urad daal ke vade recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!