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date: 2020-08-30T20:10:04.268Z
image: https://img-global.cpcdn.com/recipes/84ec4d2dba7be1d0/751x532cq70/white-chocolate-glaze-authormarathon-chocolatebakingcontest-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/84ec4d2dba7be1d0/751x532cq70/white-chocolate-glaze-authormarathon-chocolatebakingcontest-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/84ec4d2dba7be1d0/751x532cq70/white-chocolate-glaze-authormarathon-chocolatebakingcontest-recipe-main-photo.jpg
author: Celia McDaniel
ratingvalue: 4.1
reviewcount: 25245
recipeingredient:
- "200 g white chocolate"
- "3 tbsp whipping cream"
- "100 g sugar"
- "1 cup sweetened condensed milk"
- " 1 tbsp gelatin"
- " 1 cup water"
recipeinstructions:
- "Boom the gelatin with 2 tbsp water for 5-10minutes"
- "Put water on a wide pan and put it to boil, insert a small pan in the water with the chocolate and whipping cream then let it melt."
- "In a different pan put sugar, sweetened condensed milk, water and heat it to mix the ingredients together"
- "When it's well mixed remove from heat and add in the boomed gelatin and stir to mix."
- "At this point the chocolate has completely melted."
- "Mix the chocolate solution with the gelatin solution and stir then sieve to remove the air bubbles."
- "Add in the color of your choice ready for glazing...."
categories:
- Recipe
tags:
- white
- chocolate
- glaze
katakunci: white chocolate glaze
nutrition: 128 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT39M"
recipeyield: "3"
recipecategory: Lunch
---
![White chocolate glaze #Authormarathon #chocolatebakingcontest](https://img-global.cpcdn.com/recipes/84ec4d2dba7be1d0/751x532cq70/white-chocolate-glaze-authormarathon-chocolatebakingcontest-recipe-main-photo.jpg)
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, white chocolate glaze #authormarathon #chocolatebakingcontest. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
White chocolate glaze #Authormarathon #chocolatebakingcontest is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. White chocolate glaze #Authormarathon #chocolatebakingcontest is something that I have loved my entire life.
#glazing #cake #entremet In this video, we show how to apply glaze to mini entremets. Recipe for the glaze in link below. Mirror glaze is delicious relative to the more bland fondant but it also tends to be very sweet, so you should factor. White Chocolate Pound Cake with White Chocolate Glaze mylovingoven.com.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook white chocolate glaze #authormarathon #chocolatebakingcontest using 6 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make White chocolate glaze #Authormarathon #chocolatebakingcontest:
1. Make ready 200 g white chocolate
1. Make ready 3 tbsp whipping cream
1. Make ready 100 g sugar
1. Take 1 cup sweetened condensed milk
1. Prepare 1 tbsp gelatin
1. Make ready 1 cup water
Allow white chocolate chips to melt, stirring regularly. Remove the saucepan from the heat and stir in the powdered white sugar. White Chocolate Glaze: While donuts are cooling, make the glaze. Melt coconut oil and cocoa butter together in the microwave or on the stove over medium heat.
##### Steps to make White chocolate glaze #Authormarathon #chocolatebakingcontest:
1. Boom the gelatin with 2 tbsp water for 5-10minutes
1. Put water on a wide pan and put it to boil, insert a small pan in the water with the chocolate and whipping cream then let it melt.
1. In a different pan put sugar, sweetened condensed milk, water and heat it to mix the ingredients together
1. When it's well mixed remove from heat and add in the boomed gelatin and stir to mix.
1. At this point the chocolate has completely melted.
1. Mix the chocolate solution with the gelatin solution and stir then sieve to remove the air bubbles.
1. Add in the color of your choice ready for glazing....
White Chocolate Glaze: While donuts are cooling, make the glaze. Melt coconut oil and cocoa butter together in the microwave or on the stove over medium heat. White chocolate mirror glaze or "glaçage miroir" is a technique for decorating cakes that right now is becoming increasingly popular. I guess this isn't surprising, the marble patterns created are very. Learn how to make White Chocolate Glaze.
So that is going to wrap this up with this special food white chocolate glaze #authormarathon #chocolatebakingcontest recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!