date: 2020-10-17T09:58:01.827Z image: https://img-global.cpcdn.com/recipes/ef3d5c5fc52ac7d6/751x532cq70/sarva-pindi-rice-flour-pancake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ef3d5c5fc52ac7d6/751x532cq70/sarva-pindi-rice-flour-pancake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ef3d5c5fc52ac7d6/751x532cq70/sarva-pindi-rice-flour-pancake-recipe-main-photo.jpg author: Ollie Bridges ratingvalue: 4.4 reviewcount: 28659 recipeingredient: - "1 cup Rice flour" - "1 chopped onion" - "2 tablespoon roasted Bengal gram chana Dal soaked for 30mins" - "1 teaspoon ginger garlic paste" - "1 chopped green chilli" - "1/2 teaspoon jeera" - "1 tablespoon sesame seeds" - "2 tablespoon roasted groundnut" - "1 sprig curry leaves" - "1 sprig coriander leaves" - "1 teaspoon Chilli powder" - " as per taste Salt" - " as required Oil" recipeinstructions: - "Take a bowl add rice flour and all the above ingredients and mix well." - "Add little by little water and make a smooth dough." - "Take a non stick pan/kadai add a teaspoon of oil on kadai, spread well." - "Spread oil on hand, than take a round dough and spread like a thin roti on kadai." - "Make a small holes on the dough. Now switch on the stove, keep kadai on low flame and add oil on top." - "Cover with a lid and cook for 5 to 10 minutes on low flame. Check with a fork/knife on sides are cooked. Don't let it burn, turn when roti is golden brown." - "Sarva bindi/akki roti/rice flour pancakes are ready to go with spicy tomato chutney.we can have this sarva bindi as evening snacks with hot chai. Taste great when served hot with any chutney." - "Try this recipe and share your review on comments." categories: - Recipe tags: - sarva - pindi - rice katakunci: sarva pindi rice nutrition: 259 calories recipecuisine: American preptime: "PT40M" cooktime: "PT53M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, sarva pindi (rice flour pancake). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Sarva pindi (rice flour pancake) is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Sarva pindi (rice flour pancake) is something which I've loved my entire life. They're fine and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can cook sarva pindi (rice flour pancake) using 13 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Sarva pindi (rice flour pancake): 1. Take 1 cup Rice flour 1. Take 1 chopped onion 1. Make ready 2 tablespoon roasted Bengal gram /chana Dal soaked for 30mins 1. Get 1 teaspoon ginger garlic paste 1. Make ready 1 chopped green chilli 1. Get 1/2 teaspoon jeera 1. Take 1 tablespoon sesame seeds 1. Take 2 tablespoon roasted groundnut 1. Get 1 sprig curry leaves 1. Take 1 sprig coriander leaves 1. Take 1 teaspoon Chilli powder 1. Get as per taste Salt 1. Make ready as required Oil ##### Instructions to make Sarva pindi (rice flour pancake): 1. Take a bowl add rice flour and all the above ingredients and mix well. 1. Add little by little water and make a smooth dough. 1. Take a non stick pan/kadai add a teaspoon of oil on kadai, spread well. 1. Spread oil on hand, than take a round dough and spread like a thin roti on kadai. 1. Make a small holes on the dough. Now switch on the stove, keep kadai on low flame and add oil on top. 1. Cover with a lid and cook for 5 to 10 minutes on low flame. Check with a fork/knife on sides are cooked. Don't let it burn, turn when roti is golden brown. 1. Sarva bindi/akki roti/rice flour pancakes are ready to go with spicy tomato chutney.we can have this sarva bindi as evening snacks with hot chai. Taste great when served hot with any chutney. 1. Try this recipe and share your review on comments. So that's going to wrap this up for this special food sarva pindi (rice flour pancake) recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!