date: 2020-09-06T15:37:00.624Z image: https://img-global.cpcdn.com/recipes/741bddd79c286389/751x532cq70/dhokla-in-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/741bddd79c286389/751x532cq70/dhokla-in-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/741bddd79c286389/751x532cq70/dhokla-in-rice-cooker-recipe-main-photo.jpg author: Nicholas Farmer ratingvalue: 4.7 reviewcount: 4363 recipeingredient: - "1.5 cup besan" - "1 tbsp sooji" - "1 tsp ginger garlic paste" - "1 pinch asafoetida" - "0.5 tsp haldi" - "1 tsp chilli paste" - "1 tsp salt" - "2 tsp eno" - "1 tsp lime juice" - "1 cup water" - "1 tsp mustard seeds" - "1 tsp jeera" - "1 sprig curry leaves" - "2 tsp sugar" recipeinstructions: - "Take besan in a bowl and add haldi, asafoetida, lime juice, ginger garlic paste and chilli paste to it" - "Next add water and salt and mix everything together. Then add the sooji and mix again." - "You will get a thick batter. Make sure there are no lumps." - "In the rice cooker, bring 3 cups of water to a boil. During this time you can add the eno to the batter and whisk together quickly. Add this batter to a greased pan and then place inside the rice cooker." - "Steam for 20 mins and check in between to see if it is cooked properly. Once it is ready, take it out onto a plate." - "Heat oil in a pan and add the mustard seeds and let them crackle." - "Next add the jeera and curry leaves and then 1/3 cup of water. Also add in the sugar and let it dissolve." - "Once this tempering comes to a boil, remove from heat and pour over the dhokla." categories: - Recipe tags: - dhokla - in - rice katakunci: dhokla in rice nutrition: 216 calories recipecuisine: American preptime: "PT29M" cooktime: "PT40M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, dhokla in rice cooker. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Dhokla in rice cooker is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Dhokla in rice cooker is something which I have loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can have dhokla in rice cooker using 14 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Dhokla in rice cooker: 1. Make ready 1.5 cup besan 1. Take 1 tbsp sooji 1. Take 1 tsp ginger garlic paste 1. Take 1 pinch asafoetida 1. Prepare 0.5 tsp haldi 1. Make ready 1 tsp chilli paste 1. Make ready 1 tsp salt 1. Get 2 tsp eno 1. Get 1 tsp lime juice 1. Take 1 cup water 1. Get 1 tsp mustard seeds 1. Make ready 1 tsp jeera 1. Take 1 sprig curry leaves 1. Make ready 2 tsp sugar ##### Steps to make Dhokla in rice cooker: 1. Take besan in a bowl and add haldi, asafoetida, lime juice, ginger garlic paste and chilli paste to it 1. Next add water and salt and mix everything together. Then add the sooji and mix again. 1. You will get a thick batter. Make sure there are no lumps. 1. In the rice cooker, bring 3 cups of water to a boil. During this time you can add the eno to the batter and whisk together quickly. Add this batter to a greased pan and then place inside the rice cooker. 1. Steam for 20 mins and check in between to see if it is cooked properly. Once it is ready, take it out onto a plate. 1. Heat oil in a pan and add the mustard seeds and let them crackle. 1. Next add the jeera and curry leaves and then 1/3 cup of water. Also add in the sugar and let it dissolve. 1. Once this tempering comes to a boil, remove from heat and pour over the dhokla. So that is going to wrap this up for this special food dhokla in rice cooker recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!