Step-by-Step Guide to Make Super Quick Homemade Urad Dal Halwa

Urad Dal Halwa. #UradDalHalwa #BeetrootHalwa #HealthyHalwa #ForStrongBackbone #ForBackPain Subscribe for more videos. This ulundhu Kali /Urad dal halwa is a traditional south indian recipes and forgotten recipe tooo. This Kali which is basically a sweet is to strengthen.

Urad Dal Halwa-Ulundhu Kali is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. More over it has lots of iron in them which is essential for girls when they attain puberty since there is loss of blood. You can cook Urad Dal Halwa using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Urad Dal Halwa

1. Prepare 1 bowl of urad dal.
2. It's 1 bowl of khoya.
3. It's 1/2 bowl of desi ghee.
4. It's 1/4 tsp of rose essence.
5. You need 1/2 tsp of cardamom powder.
6. You need 1 cup of milk.
7. Prepare of as required chopped dry fruits.
8. Prepare of water as required.
9. It's to taste of sugar.

And giving this during their first menstruation cycle is. #PDFOODS #STREETFOODCOURT STREET FOOD COURT is only. Urad dal has a high protein content and is also rich in some essential vitamins, minerals and fibre. However do note that Urad dal is difficult to digest. so whenever you cook urad dal add spices or.

Urad Dal Halwa instructions

1. First clean and wash the urad dal,add in pressure cooker add 1 spoon ghee and water,take 4-5 whistles.now remove the lid drain the extra water and mashed properly with the help of potato masher..
2. Heat ghee in a wok add urad dal paste and roast till golden in colour..
3. Now add khoya,cardamom powder,rose essence,chopped dry fruits,milk,sugar and some water.mix well,stir continuously till the halwa consistency..
4. Transfer into serving bowl,garnish with chopped dry fruit and cherry.

Urad dal recipe, a tasty North Indian style dhuli maa ki dhal made with husked split black gram. Recipe of urad dal is easy and best among urad dal recipes. Having urad dal flour ready at home is easy for making murukku, seedai and many indian snacks. Heat a pan, dry roast urad dal in a pan until golden brown and nice aroma comes. Urad dal has more health benefits.