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date: 2020-09-09T02:09:46.666Z
image: https://img-global.cpcdn.com/recipes/ef42d440ba5d2737/751x532cq70/poha-and-rice-flour-masala-doughnuts-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ef42d440ba5d2737/751x532cq70/poha-and-rice-flour-masala-doughnuts-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ef42d440ba5d2737/751x532cq70/poha-and-rice-flour-masala-doughnuts-recipe-main-photo.jpg
author: Samuel Wade
ratingvalue: 4.4
reviewcount: 32427
recipeingredient:
- "1 cup poha flattened rice"
- "2 tbsp rice flour"
- "2 tbsp all purpose flour"
- "2 green chillies chopped finely"
- "1 onion chopped finely"
- "1 tbsp chopped coriander"
- "10-12 roasted curry leaves"
- "1/4 tsp cumin and mustard seeds"
- "4 tbsp cornflour or regular flour for slurry"
- "1 cup breadcrumbs"
- "1 cup oil for frying"
- "To taste salt"
- "1 tsp chaat masala"
- "1 tbsp hot and sweet tomato sauce or pizza sauce"
recipeinstructions:
- "Wash poha and drain water completely.Pour poha in a bowl.Mix rice flour,regular flour in it.Finely chop onion and green chillies and mix in the poha.Mash all.Add ginger paste,salt,hot and sweet tomato sauce or pizza sauce.Mix chopped coriander and roasted or freshly fried curry leaves.Mash all and knead into a smooth dough.If needed sprinkle little water,but it should not be very wet."
- "Divide into equal balls.Flatten with the palm of your hand.Make a hole in the middle with your finger or with the cap of a bottle.Make a slurry with cornflour or flour.Dip the doughnuts in this slurry and coat with breadcrumbs.Allow to set in fridge for 15 minutes.Heat oil and fry doughnuts crispy golden brown.Serve hot with tomato sauce or tamarind chutney."
categories:
- Recipe
tags:
- poha
- and
- rice
katakunci: poha and rice
nutrition: 260 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT42M"
recipeyield: "2"
recipecategory: Dinner
---
![Poha and Rice flour Masala Doughnuts](https://img-global.cpcdn.com/recipes/ef42d440ba5d2737/751x532cq70/poha-and-rice-flour-masala-doughnuts-recipe-main-photo.jpg)
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, poha and rice flour masala doughnuts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Poha and Rice flour Masala Doughnuts is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Poha and Rice flour Masala Doughnuts is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook poha and rice flour masala doughnuts using 14 ingredients and 2 steps. Here is how you cook it.
##### The ingredients needed to make Poha and Rice flour Masala Doughnuts:
1. Get 1 cup poha / flattened rice
1. Get 2 tbsp rice flour
1. Prepare 2 tbsp all purpose flour
1. Get 2 green chillies chopped finely
1. Take 1 onion chopped finely
1. Take 1 tbsp chopped coriander
1. Prepare 10-12 roasted curry leaves
1. Get 1/4 tsp cumin and mustard seeds
1. Take 4 tbsp cornflour or regular flour for slurry
1. Take 1 cup breadcrumbs
1. Make ready 1 cup oil for frying
1. Take To taste salt
1. Make ready 1 tsp chaat masala
1. Take 1 tbsp hot and sweet tomato sauce or pizza sauce
##### Steps to make Poha and Rice flour Masala Doughnuts:
1. Wash poha and drain water completely.Pour poha in a bowl.Mix rice flour,regular flour in it.Finely chop onion and green chillies and mix in the poha.Mash all.Add ginger paste,salt,hot and sweet tomato sauce or pizza sauce.Mix chopped coriander and roasted or freshly fried curry leaves.Mash all and knead into a smooth dough.If needed sprinkle little water,but it should not be very wet.
1. Divide into equal balls.Flatten with the palm of your hand.Make a hole in the middle with your finger or with the cap of a bottle.Make a slurry with cornflour or flour.Dip the doughnuts in this slurry and coat with breadcrumbs.Allow to set in fridge for 15 minutes.Heat oil and fry doughnuts crispy golden brown.Serve hot with tomato sauce or tamarind chutney.
So that's going to wrap it up with this exceptional food poha and rice flour masala doughnuts recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!