date: 2020-09-01T18:42:09.014Z image: https://img-global.cpcdn.com/recipes/be902b9863613c8e/751x532cq70/mirror-glazed-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/be902b9863613c8e/751x532cq70/mirror-glazed-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/be902b9863613c8e/751x532cq70/mirror-glazed-cake-recipe-main-photo.jpg author: Catherine Moody ratingvalue: 4.9 reviewcount: 24916 recipeingredient: - " Ingredients for Mirror glaze" - "1 ChocolateVanilla Cake" - "1 Cup White Chocolates" - "1/2 Cup Cream" - "1/2 Cup Nutral Gel Glaze Gel" recipeinstructions: - "Take White Chocolate and Cream in a pan. Switch on the flame and cook it till chocolate melts. Be careful while working with White Chocolate, stir it continuously otherwise the Chocolate will be burn." - "After mixing all ingredients well than switch of the flame and stir it well. Cool down for a while. Now strain the Chocolate Mixture and remove any chocolate particles from it. Now keep a side for cooling." - "When the Chocolate mixture is lukewarm then add Nutral Gel in it and mix it well. Now divide Mirror Glaze in bowl and add gel colour according your requirements." - "First I have add in small bowl blue colour then I have added blue and white gel colur and make lighter colour of Mirror Glaze Icing. And lastly I have added white gel colour and make white icing." - "Ready Icing Cake at least 4 hours before and frezze in Frezzer. Now place a tin on the plate and place the ready frezze Cake on the tin. Now I am taking White Mirror Glaze in one bowl in that I have added lighter Blue colour Mirror Glaze in bowl. Now start Mirror Glaze Icing, first pour Mirror glaze Icing from the sides and then come in the center of the cake. Spread dark colour Glaze on the top and just give one palate knife stroke and let the Mirror Glaze Icing set." - "Keep a side Ready Glaze Cake for at least 10 minutes. Garnish with some chocolate flower. Your Eggless Chocolate Mirror Glaze Cake is ready to serve." categories: - Recipe tags: - mirror - glazed - cake katakunci: mirror glazed cake nutrition: 202 calories recipecuisine: American preptime: "PT26M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mirror glazed cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Mirror Glazed Cake is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Mirror Glazed Cake is something that I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can cook mirror glazed cake using 5 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Mirror Glazed Cake: 1. Make ready Ingredients for Mirror glaze 1. Prepare 1 Chocolate/Vanilla Cake 1. Make ready 1 Cup White Chocolates 1. Take 1/2 Cup Cream 1. Take 1/2 Cup Nutral Gel (Glaze Gel) ##### Steps to make Mirror Glazed Cake: 1. Take White Chocolate and Cream in a pan. Switch on the flame and cook it till chocolate melts. Be careful while working with White Chocolate, stir it continuously otherwise the Chocolate will be burn. 1. After mixing all ingredients well than switch of the flame and stir it well. Cool down for a while. Now strain the Chocolate Mixture and remove any chocolate particles from it. Now keep a side for cooling. 1. When the Chocolate mixture is lukewarm then add Nutral Gel in it and mix it well. Now divide Mirror Glaze in bowl and add gel colour according your requirements. 1. First I have add in small bowl blue colour then I have added blue and white gel colur and make lighter colour of Mirror Glaze Icing. And lastly I have added white gel colour and make white icing. 1. Ready Icing Cake at least 4 hours before and frezze in Frezzer. Now place a tin on the plate and place the ready frezze Cake on the tin. Now I am taking White Mirror Glaze in one bowl in that I have added lighter Blue colour Mirror Glaze in bowl. Now start Mirror Glaze Icing, first pour Mirror glaze Icing from the sides and then come in the center of the cake. Spread dark colour Glaze on the top and just give one palate knife stroke and let the Mirror Glaze Icing set. 1. Keep a side Ready Glaze Cake for at least 10 minutes. - Garnish with some chocolate flower. - Your Eggless Chocolate Mirror Glaze Cake is ready to serve. So that is going to wrap this up with this special food mirror glazed cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!