White and Dark Chocolate Mousse.
You can cook White and Dark Chocolate Mousse using 7 ingredients and 11 steps. Here is how you cook it.
Ingredients of White and Dark Chocolate Mousse
- It's 1/2 cup of White chocolate.
- It's 1/2 cup of Dark chocolate.
- You need 1 cup of Fresh cream.
- You need 2 cups of Whipping cream.
- You need 1 tsp of Vanilla essence.
- Prepare sticks of For garnishing: Chocolate.
- Prepare of Glaze cherries.
White and Dark Chocolate Mousse step by step
- Melt white chocolate in microwave..
- Stir so that no lumps remain..
- Add 1/2 cup fresh cream and fold gently..
- Add 1/2 tsp Vanilla essence and fold gently..
- Keep aside to cool it down a little..
- Repeat same for dark chocolate..
- Now whip the cream till soft peaks..
- Add 1 cup in white chocolate and 1 cup in dark chocolate and fold gently..
- Now take bowls pipe white and dark chocolate mousse and keep in fridge for 2hrs or till set..
- Garnish with glaze cherries and chocolate sticks..
- Serve chilled..