date: 2020-07-23T23:49:10.418Z image: https://img-global.cpcdn.com/recipes/cc923df492b9e5e8/751x532cq70/krembo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cc923df492b9e5e8/751x532cq70/krembo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cc923df492b9e5e8/751x532cq70/krembo-recipe-main-photo.jpg author: Jessie Ward ratingvalue: 4.3 reviewcount: 19969 recipeingredient: - " Filling" - "100 g egg whites" - "200 g sugar" - "60 ml water" - "1/4 tsp salt" - "1/8 tsp lemon acidjuice" - "2 g agar" - " Base" - "2 sheets wafer" - " Glaze" - "150 g chocolate" - "15 g cocoa butter optionally" recipeinstructions: - "Cut circles of wafer sheet using cookie cutters" - "Put sugar, agar and water in the sauce pan and set it on medium fire" - "Meanwhile start beating egg whites until you get soft peaks" - "When caramel reaches 117°C take it off the heat" - "Set it aside for half a minute so it'll stop bubbling" - "Pour it into the egg whites while beating it at high speed" - "Keep mixing it at high speed until merengue colds down and becomes glossy" - "Put merengue in the piping bag and pipe it on water circles" - "Melt chocolate and add cocoa butter (cocoa butter helps to make it more liquidy and glaze)" - "Glaze them with chocolate and decorate with crushed nuts (optionally)" - "Let them cool in the fridge and serve :)" categories: - Recipe tags: - krembo katakunci: krembo nutrition: 249 calories recipecuisine: American preptime: "PT12M" cooktime: "PT48M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, krembo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Krembo is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Krembo is something which I've loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook krembo using 12 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Krembo: 1. Take Filling 1. Get 100 g egg whites 1. Get 200 g sugar 1. Prepare 60 ml water 1. Take 1/4 tsp salt 1. Prepare 1/8 tsp lemon acid/juice 1. Take 2 g agar 1. Get Base 1. Get 2 sheets wafer 1. Prepare Glaze 1. Get 150 g chocolate 1. Get 15 g cocoa butter (optionally) ##### Steps to make Krembo: 1. Cut circles of wafer sheet using cookie cutters 1. Put sugar, agar and water in the sauce pan and set it on medium fire 1. Meanwhile start beating egg whites until you get soft peaks 1. When caramel reaches 117°C take it off the heat 1. Set it aside for half a minute so it'll stop bubbling 1. Pour it into the egg whites while beating it at high speed 1. Keep mixing it at high speed until merengue colds down and becomes glossy 1. Put merengue in the piping bag and pipe it on water circles 1. Melt chocolate and add cocoa butter (cocoa butter helps to make it more liquidy and glaze) 1. Glaze them with chocolate and decorate with crushed nuts (optionally) 1. Let them cool in the fridge and serve :) So that's going to wrap it up with this exceptional food krembo recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!