date: 2020-11-20T12:24:21.992Z image: https://img-global.cpcdn.com/recipes/dada4cf28cb8e7e7/751x532cq70/strawberry-almond-blondies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dada4cf28cb8e7e7/751x532cq70/strawberry-almond-blondies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dada4cf28cb8e7e7/751x532cq70/strawberry-almond-blondies-recipe-main-photo.jpg author: Warren Harrison ratingvalue: 4.3 reviewcount: 42051 recipeingredient: - "100 gm white chocolate" - "50 gm butter" - "100 gm condensed milk" - "50 gm water" - "15 gm powder sugar" - "1/2 tsp strawberry essence" - "1 drop gel pink colour" - "75 gm maida" - "1/2 tsp baking powder" - "15 gm almond meal" - " For glaze" - "100 gm white chocolate" - "50 ml amul fresh cream" - "1 drop red colour" - " For garnishing" - "As required Rose petals" - "As required pistachios" - "As required black raisins" recipeinstructions: - "Using double boiling method melt chocolate and butter then keep aside. Combine condensed milk, water, sugar powder, essence and colour. Now mix chocolate and condensed milk mixture together." - "Sieve maida, baking powder and almond meal. Mix well add water if required. Line 7x7inch tin with butter paper and pour the mixture. Bake in a preheated oven at 180°c for 20 to 25min." - "For glaze using double boiling method melt chocolate and cream add colour and mix well.. pour glaze above the blondie once it's cooled down and garnish as per your choice (rose petals, black raisins and pistachios). Refrigerate it once chocolate sets cut it and serve.." categories: - Recipe tags: - strawberry - almond - blondies katakunci: strawberry almond blondies nutrition: 104 calories recipecuisine: American preptime: "PT18M" cooktime: "PT47M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, strawberry almond blondies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Strawberry Almond Blondies is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Strawberry Almond Blondies is something which I have loved my entire life. They're fine and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can have strawberry almond blondies using 18 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Strawberry Almond Blondies: 1. Make ready 100 gm white chocolate 1. Make ready 50 gm butter 1. Prepare 100 gm condensed milk 1. Get 50 gm water 1. Take 15 gm powder sugar 1. Take 1/2 tsp strawberry essence 1. Prepare 1 drop gel pink colour 1. Make ready 75 gm maida 1. Prepare 1/2 tsp baking powder 1. Take 15 gm almond meal 1. Take For glaze: 1. Get 100 gm white chocolate 1. Get 50 ml amul fresh cream 1. Take 1 drop red colour 1. Make ready For garnishing: 1. Make ready As required Rose petals 1. Make ready As required pistachios 1. Prepare As required black raisins ##### Instructions to make Strawberry Almond Blondies: 1. Using double boiling method melt chocolate and butter then keep aside. Combine condensed milk, water, sugar powder, essence and colour. Now mix chocolate and condensed milk mixture together. 1. Sieve maida, baking powder and almond meal. Mix well add water if required. Line 7x7inch tin with butter paper and pour the mixture. Bake in a preheated oven at 180°c for 20 to 25min. 1. For glaze using double boiling method melt chocolate and cream add colour and mix well.. pour glaze above the blondie once it's cooled down and garnish as per your choice (rose petals, black raisins and pistachios). Refrigerate it once chocolate sets cut it and serve.. So that's going to wrap it up with this special food strawberry almond blondies recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!