The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-12-22T00:44:58.737Z
image: https://img-global.cpcdn.com/recipes/493ee8b469230358/751x532cq70/urad-dal-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/493ee8b469230358/751x532cq70/urad-dal-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/493ee8b469230358/751x532cq70/urad-dal-fry-recipe-main-photo.jpg
author: Lois Curry
ratingvalue: 4
reviewcount: 42981
recipeingredient:
- "1 cup Urad dal"
- "1 Onion 1chopped"
- "1 Tomato big chopped"
- "1/2 tsp Garam Masala powder"
- "1 tsp Coriander powder"
- "1 bowl Spring onions chopped"
- "1 tsp Ginger garlic paste"
- "to taste salt"
- "1tsp Jeera"
- "1 pinch Hing"
- "1/2 tsp Turmeric powder"
- "1 tsp Ghee"
recipeinstructions:
- "Take pressure cooker heat oil add jeera,hing, haldi then add all veggies..fry well then add daal and water (2 to 3 glass) and add all masala ingredients"
- "Lid the cooker and take 1 whistle... let it cook until pressure out"
- "Cook and enjoy"
categories:
- Recipe
tags:
- urad
- dal
- fry
katakunci: urad dal fry
nutrition: 105 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT56M"
recipeyield: "2"
recipecategory: Lunch
---
![Urad dal fry](https://img-global.cpcdn.com/recipes/493ee8b469230358/751x532cq70/urad-dal-fry-recipe-main-photo.jpg)
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, urad dal fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic dal fry is a flavorful Indian lentil dish made with urad dal, or black lentils. It's creamy in texture Make this easy recipe for garlic urad dal fry! It's a delicious Indian lentil dish that is stick to your ribs. Welcom to Gull Food Secrets channel.
Urad dal fry is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Urad dal fry is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have urad dal fry using 12 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Urad dal fry:
1. Take 1 cup Urad dal
1. Get 1 Onion 1chopped
1. Take 1 Tomato big chopped
1. Make ready 1/2 tsp Garam Masala powder
1. Get 1 tsp Coriander powder
1. Take 1 bowl Spring onions chopped
1. Prepare 1 tsp Ginger garlic paste
1. Get to taste salt
1. Prepare 1tsp Jeera
1. Get 1 pinch Hing
1. Make ready 1/2 tsp Turmeric powder
1. Get 1 tsp Ghee
Urad dal has a high protein content and is also rich in some essential vitamins, minerals and fibre. However do note that Urad dal is difficult to digest. so whenever you cook urad dal add spices or. Urad dal recipe, a tasty North Indian style dhuli maa ki dhal made with husked split black gram. Urad dal does take time to cook and when slow cooked over wood fire it has a smoky addictive flavor.
##### Instructions to make Urad dal fry:
1. Take pressure cooker heat oil add jeera,hing, haldi then add all veggies..fry well then add daal and water (2 to 3 glass) and add all masala ingredients
1. Lid the cooker and take 1 whistle... let it cook until pressure out
1. Cook and enjoy
Urad dal recipe, a tasty North Indian style dhuli maa ki dhal made with husked split black gram. Urad dal does take time to cook and when slow cooked over wood fire it has a smoky addictive flavor. Urad dal and green peas make a wonderful combination. Ingredients for Urad Dal Matar Fry Recipe. Having urad dal flour ready at home is easy for making murukku, seedai and many indian snacks.
So that is going to wrap it up for this special food urad dal fry recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!