Easiest Way to Make Any-night-of-the-week Tandlachi Ukhad(rice flour upma)

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date: 2020-12-25T23:10:38.803Z image: https://img-global.cpcdn.com/recipes/4e0fbf3b0066c002/751x532cq70/tandlachi-ukhadrice-flour-upma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4e0fbf3b0066c002/751x532cq70/tandlachi-ukhadrice-flour-upma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4e0fbf3b0066c002/751x532cq70/tandlachi-ukhadrice-flour-upma-recipe-main-photo.jpg author: William Colon ratingvalue: 4.4 reviewcount: 22157 recipeingredient: - "1/2 cup tandul pithrice flour" - "11/2 cup buttermilk" - "1 tsp mustard seeds" - "1 tsp Cumin seeds" - "1/2 tsp asafoetida" - "1 chopped green chilli" - "1 tsp turmeric powder" - "3-4 curry leaves" - "As required Chopped coriander for garnishing" - "As required Ghee for servingoptional" - "As per Taste Salt" recipeinstructions: - "Heat oil in a pan add mustard seeds and cumin seeds and crackle them.Now add asafoetida,curry leaves, turmeric and mix." - "Now add buttermilk,salt and rice flour, mix it nicely and take a lid for 7-8 minutes on low flame." - "Tandlachi Ukhad is ready it serve with ghee and garnish with coriander" categories: - Recipe tags: - tandlachi - ukhadrice - flour katakunci: tandlachi ukhadrice flour nutrition: 250 calories recipecuisine: American preptime: "PT27M" cooktime: "PT30M" recipeyield: "2" recipecategory: Lunch --- ![Tandlachi Ukhad(rice flour upma)](https://img-global.cpcdn.com/recipes/4e0fbf3b0066c002/751x532cq70/tandlachi-ukhadrice-flour-upma-recipe-main-photo.jpg) Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, tandlachi ukhad(rice flour upma). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Tandlachi Ukhad(rice flour upma) is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tandlachi Ukhad(rice flour upma) is something which I've loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can cook tandlachi ukhad(rice flour upma) using 11 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Tandlachi Ukhad(rice flour upma): 1. Make ready 1/2 cup tandul pith(rice flour) 1. Make ready 11/2 cup buttermilk 1. Take 1 tsp mustard seeds 1. Prepare 1 tsp Cumin seeds 1. Prepare 1/2 tsp asafoetida 1. Prepare 1 chopped green chilli 1. Take 1 tsp turmeric powder 1. Prepare 3-4 curry leaves 1. Take As required Chopped coriander for garnishing 1. Prepare As required Ghee for serving(optional) 1. Take As per Taste Salt ##### Instructions to make Tandlachi Ukhad(rice flour upma): 1. Heat oil in a pan add mustard seeds and cumin seeds and crackle them.Now add asafoetida,curry leaves, turmeric and mix. 1. Now add buttermilk,salt and rice flour, mix it nicely and take a lid for 7-8 minutes on low flame. 1. Tandlachi Ukhad is ready it serve with ghee and garnish with coriander So that is going to wrap this up with this exceptional food tandlachi ukhad(rice flour upma) recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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